Anyone making UK style pickled eggs? - Care to share your secrets?

[jaiyenyen]

On 9/10/2021 at 3:42 PM, Golden Triangle said:

It's not so much the cooking of the eggs it's the peeling that is a pain, we use size 0 eggs, they are easy enough to make them hard boiled, when we peel them a lot of white comes away with the shell, not always but too bloomin often. ????

That's probably because the eggs are too fresh. Try keeping the eggs a few days before using.