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Mojomor

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Posts posted by Mojomor

  1. Royal days have been wet days for years. Some owners decide to give the staff a day off. My GF who works for a Thai company bought a black dress a couple of days ago to wear today, but they were all told yesterday to wear bright clothes in celebration of the beloved King. Yellow (his colour) was suggested

  2. I have noticed the new bank notes seem to be short on numbers. For people with poor eyesight or in poor light, it can be quite difficult to work them out.

    This is extremely poor design, and somebody should be held to account.

  3. Please can someone suggest a good place to eat steamed fish. I like the fish with the lime sauce. It is often available with plum sauce also, but I will pass on this.

    The price seems to have increased a lot also. Back in the day a fish suitable for 2 people used to cost about 250 baht.

    All suggestions welcome. Thanks 

  4. On 03/05/2018 at 11:30 AM, morrobay said:

    So you "think" the answer is no. Do you mind stating what your Pattaya history is ?

    As well as your subjective/objective perceptions in this history. 

    Note : Like some others have commented there seems to be suspiciously a lot of comments

    from those who have very little time if any in Pattaya.

    I have been here for 12 years. The place is okay, but not great. It is too noisy, too dirty, and too expensive. It is also full of people pretending to be something else. I like Thailand a lot and have travelled to most parts, but not all. 

  5. On 04/06/2017 at 4:11 PM, Jingthing said:

    Now back to the type of post that this thread is supposed to be all about!:partytime2:

     

     

    GUMBO HOUSE

    (previously mentioned by another but this is about my visit)

    Cajun Seafood Restaurant and Bar

    New Orleans / Lousiana style food of course but also Thai food.

    Jomtien Beach road (far out)

    It's a long walk south (but doable if you like to walk) from the last place baht buses stop, which is at Chayuphreuk.

     

    The restaurant is near The Aeras condo

    Map here:

    https://goo.gl/maps/wbtiP6yLCVw

     

    Hours -- Open DAILY, 11 am to 9 pm

     

    What a delightful little restaurant with of course spectacular sea views.:post-4641-1156694572:

    One doesn't expect world class New Orleans / Lousiana style food in Pattaya, but overall based on the two dishes I tried, they are making a serviceable effort, and it should satisfy a craving for those that know the food, and something "exotic" for others. No, the food won't ever replace a trip to Lousiana, but what did you expect? My context for my comments is that I do have some (not massive) experience eating world class food of this type, in New Orleans and elsewhere. 

     

    (Even cooked by the famous deceased chef Paul Prudhomme, sorry name dropping is so crass.)

     

     

    Had the red beans and rice, 150 and the seafood gumbo, 180.

    Served with meh garlic bread and a "lagniappe" of a very nice potato salad (free taste). 

     

    Might seem like a big order, but I was hungry, and it wasn't really too much food. 

     

    The red beans and rice was satisfying. I don't think strictly authentic but certainly very pleasant. The sausage surely not the authentic Andouille style, but still worked in the dish. 

     

    The seafood gumbo featured limited chunks of shellfish in a too bland, but still authentic enough tasting sauce. I'm assuming they cooked a real "roux" a key to this cooking, based on the flavor.

     

    A great thing about the gumbo is that there was GUMBO FILE powder on the table which is typically added to the soup after cooking to add more flavor. Surprising to see that here! Make sure you use it for flavor. It makes a big difference. It's not a hot spicy thing but a FLAVOR thing. 

     

    Other dishes from the New Orleans menu include jambalaya (rice mixture with seafood), chicken/sausage gumbo, the classic shrimp etoufee which another member found good, and Po Boy sandwiches made with fried seafood (even had a shrimp stir fry sandwich which isn't authentic). 

     

    One really cool thing about their menu is that you can get their New Orleans / Lousiana style standards in three different sizes! So you can taste a bunch of stuff. Appetizer size, side dish size, and of course main course size (as I ordered). Not for the Po Boys though. 

     

    This isn't a "rave review" by any means, but I am certainly well pleased that this place exists here, and do plan on visiting again. That's sometimes the ultimate measure, is it good enough to want to visit again. 

     

    Also consider the rarity of this food style here and the sea view, the price levels seem to me more than reasonable. No plus plus. 

     

    I am kind of surprised that they don't have Cajun BLACKENED fish on the menu. 

     

    For food nerds ... Cajun vs. Creole. 

     

    http://www.huffingtonpost.com/Menuism/cajun-vs-creole_b_1447822.html

     

    Last but not least.

    Pictures.

     

    IMG_20170602_173154.jpg.f6efdf477b3c29ac54c34c61a86f237b.jpg

     

    IMG_20170602_164857.jpg.c0bac648f9234b6703e49e7111222957.jpg

     

    IMG_20170602_173138.jpg.f8a700286f0a64a904b0c1b887eaf858.jpg

     

    Excellent review. I also like Gumbo house although I am not an expert on the food. I particularly like the Jambalaya although now it seems to be sausage only.

     

    Also, baht buses now go down there, quite a lot actually, so it is not so isolated any more.

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