JeabRonny
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Posts posted by JeabRonny
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2 hours ago, Lemsta69 said:
wen free samples?
Come to taste... free!!!
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2 hours ago, Dionigi said:
Sorry but gin is lao khao flavoured with juniper. Ethyl alcohol is all the same different spirits just have different additions. If you watch Gordons gin video on distillation they tip some of the leftover bottoms back into the distillate so that it has the flovour. Some of the other companies pass the distillate over various flavourings after it has left the still and before it is cooled to change it back to a liquid. Have a look at the side of a Bombay sapphire bottle to see their ingredients. Pure ethyl alcohol is fairly tasteless until they add the flavourings. Whisky is stored in casks that have been used to store sherry to give the oak flavour and the impurities added back give the rest of the taste and the headache.
The basics i use are, sugarcane for the rum, Grains and juniper berries for the gin, grapes for the grappa and banana for my banana spirit. And many overripe fruits full with flavors. I use some herbs also for hang in my distliier. There are many way for make a good product, but start with a tasteless alcohol is wrong... is only for industrial producers, not for a craft distiller like me. Thanks????
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7 hours ago, Gecko123 said:
Gin and chocolate sounds like a delightful flavor combination, and I wish the Belgium gentleman the best. I assume his papers are in order. If not... beware, this type of publicity can result in a visit from immigration. It's happened before:
https://www.keyframe5.com/foreigner-deported-expat-in-thailand-helps-thai-wife-selling-bbq/
Edit: The Hua Hin news logo in the OP wasn't obvious as a link to the article. I now see he has been doing this a while and the officials are aware of his business. Best of luck to him.
Not make worry, i dont like to stay in Bkk hilton. ???? ???? ???? ???? We get all the license we need and they change many times the law to. Thanks. ????
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7 hours ago, Liverpool Lou said:
Sure is more to it, just read the link! Regardless of that, what would the legal status of his wife, his company or his position in the company have to do with anyone here?
Hi, i invite you come to look, free taste and free entry. I like that you get a good night rest, so come to look how i do it in real. And yes, the article show not everything, but i will answer you all your questions... ????
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7 hours ago, Dmaxdan said:
I'm trying to get my head around what lao khao flavored with juniper would be like.
You can come to taste... free. ????
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7 hours ago, ezzra said:
Making chocolate is ok but bootlegging spirits it a big no, no in this country, work permit or not.. although not sure of the quality of the chocolate either giving that Thailand cocoa beans, if any, are not good enough to make good quality chocolates...
Come to taste. You will be supriced!
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8 hours ago, tonray said:
3...2....1......waiting for the "where's his work permit ?" crowd
I have workpermit. Ronny
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Hi boys and girls, i'm Ronny, the distiller and chocolate maker from Belgium. Maybee some people dissapoint, but i have a werkpermit, yes, and i have license for this, yes, and the governement check the distillery every month. But i invite everybody that not sure about the taste, the quality come to taste, no, i will come by you so you can change your mind. And i distill real Gin, not fake gin from i was 17, with the best juniper berries, my distiller stay on the top from distillers in the world, a ''Muller'' from Oberkirchen Swartzwald Germany. I come from a country with the best chocolats of the world, and i come from the village where stay the biggest Chocolate factory off the world, where they make more than 1000 diffrent chocolats for many marks in EU. And here, i get advice from an Belgium ingeneer expat that works there many years in the production by Barry Callebaut, yes, Swiss Belgium company. Him say before also, nobody can make chocolate in Thailand, but him see, taste, check and change his mind... ???? ???? ???? ???? So my chocolats that i produce melt here quicker than the import, becous i go for quality, use only cacaobutter in place the palmfat what give a higher melt point, but i go for full taste in everything i produce. Ps... Palmfat cost 50 baht/kg cacaobutter 600 baht/kg.
And yes, i controle the yeasting from the beans and use not bananaleaves as yeast culture like the thai do... ???? ???? ???? But the quality and taste from the cacaobeans here are very very good.... if, the right yeadtculture and correctly roosting. I want only say... come to visit me www.jrtoppi.com, you not need to buy, only look. ????
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Belgian expat in Cha Am uses his entrepreneurial spirit to make craft gin and chocolate
in Hua Hin and Cha-Am News
Posted
Not make worry.. i get everything official, i not want free ticket back... ???? ???? ???? ????