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doctorbailey

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  1. Busy popular venue on Soi Bua Khao that was somewhat recently renovated. It is a restaurant serving breakfast, lunch, dinner, coffee, and of course beer. Is it a restaurant serving alcohol or a bar serving food? In the evening it has a pub atmosphere with a live band. No band 18th or 19th and their gear was covered. I think they have honored the government wish as no entertainment was provided and they were operating as a restaurant. Don't know their alcohol to non-alcohol sales ratio. Obviously a grey area. This will settle out in court more fairly but with expense. This is a case of jealousy and opportunity. People in Pattaya live in hotels or small apartments and many have no kitchens or no real means to prepare meals. Many will not catch coronavirus, be asymptomatic, or die of many other ailments afflicting them. People still need to go to restaurants to EAT. Many European descended people consume alcohol with meals, during leisure time, or during times of stress or celebration. Most of the "foreign customers" are meters away from others and in an outside environment. Probably as ideal as possible given the situation. The beach also had a renaissance of sorts as a venue of second choice and a pleasant place to relax without the Indian and Chinese Koh Larn bulk tour speedboat tourists clamoring all over the place. Should that have been closed as well? Why not Big Cs, the malls, gas stations, 7-11s, and so forth?

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  2. Hi Brunolem,

     

    Your comment makes perfect economic sense but this is Thailand. I mostly enjoy travel and there are dozens of cheap and interesting places close to visit so my method suits me is the short answer. I also have tried getting the extension of stay in Pattaya a couple times. I was offered the opportunity to make a large contribution to the IOs benevolent fund. I was also referred to the next door agency to get “help”. Considering the price of “help”, my interest in traveling and my normal business and personal travel needs I have found leaving the country every 90 days suits me fine.

  3. I recommend Lin's Cafe, Pilgrim's Kitchen and Inn (also very clean looking and perfectly located rooms though didn't stay there and a very nice, helpful, and intelligent youngish American female owner), Macchiato de Cafe (bizarre closing times on occasion - not just Wednesdays), SookSavan on the old town plaza for night time beers (Beer Lao is excellent), snacks, music, and people watching, Miga for excellent Korean BBQ with non-Thai beef if you know what I mean, and Masa for Japanese and sushi. There is a wine shop across the street with a good selection and hard liquor as well if interested.

     

    I am also looking for a nice place to rest my head. Savan Vegas Casino is terrible and poorly located, Hung Huang and nearby hotels cater to bulk tour bus tourists, many of the other larger hotels in the central area also cater to tour buses of Chinese, Thais, Vietnamese or other Asians which might be fine for the owner of the hotel but not good for independent travelers in my overall experience. Riverfront and Pilgrim's kitchen come recommended.

     

    As for Mukdahan I stayed in the Ploy Palace and it was OK but not really a great value (maybe 1500-1800 THB). It is somewhat the old grand dame of Mukdahan and some rooms have been renovated. Ploy Palace location was OK and near a night market and about 1-2KM to the river market (which closes around sun down). I have stayed in other places on the river before that were fine but unremarkable beyond and super hard beds, lazy staff, and unappealing breakfast.

  4. I believe it is nam prik num, which would loosely translate to fresh chili pepper sauce or salsa. I like it because it doesn't have too much fish sauce. It is a common condiment with Chiang Mai tapas or kantoke and would be served with deep fried pork rinds, steamed vegetables, Chiang Mai sausage, and a red salsa as well.

     

    You can find the little jars at OTOP shops in the airport in Chiang Mai, Khon Kean, in some of the bigger PTT service centers in the North and also some between Saraburi and Khon Kean with the OTOP shops or other regional tourist shops. Look for places selling pork rinds, Chiang Mai sausage, Isan sausage, and other regional foods. You can also find it in some of the more up market grocery stores like Tops, Foodland, Villa Market. I have seen it in Pattaya and over in Chantaburi as well.

     

    Great on eggs, in omelettes, as the Thais do with the pork rinds and steamed vegetables, as a salsa, on a burger, and anything else. Best of luck with the search. 

  5. Manfred,

    Great report and many thanks.

    Were you required to have or ever asked for an International Driving Permit? I had read that Cambodia, Laos, Vietnam, and Myanmar did not sign the ASEAN domestic driver license agreement whereas the other 6 countries did. Obviously a RHD vehicle with Thai plates is an easy target for a corrupt policeman looking for a little extra.

    Regarding the Roman Letter Thai car plates, I applied in Banglamung, Chonburi (Pattaya) and received a purple passport with a new plate number printed on the booklet and a letter after a week or so (had to go back twice as they had made typos the first time and tried to give someone else's papers the second time). They said that the new plates would be ready in about 2 months but all that was needed to do was put an ugly T sticker on the car in the meantime (which they provided). My road tax expires in about 2 months so I will enquire again about the plates at that time.

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