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nealo

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  1. Hi, I'd like to beg, borrow or buy some kefir grains. I'm in the Asok area of Bangkok and could meet or pay shipping.

    I just got David Asher's book The Art of Natural Cheesemaking and he uses milk kefir grains as a starter for several cheeses that I would like to try.

    If you can help please contact me at <email removed as per forum rules, use PM function to contact>

    Thanks

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