leyali

I always recommend my customer to do not mix new bags and old bags in the same house. That's not a right way to go if you want to cultivate for commercial. Now, your house still newly built, there is not much pest and diseases (That's a trap lol). From my experience, empty house (2000 bags in a big house for 6000 bags) is hard to keep humidity and temperature stable. Watering 3 times a day mushroom fruits still too dry, add more water makes it rotten and start to see slime mold.

And 100 bags for family use and 2000 bags for commercial are totally difference in management.

As we know, it's not the best season for grow oystermushrooms and for the first run we doing in grow mushrooms, we decide to start with 2000 bag. Now we can learn and see what we can make better for the next time when we will fill the whole house with 6000 bag. Till now it was all fine, except the green mold, happily no new one today. We got almost 50 Kg in 2 weeks from the first come out, and can easily sale them, even people we don't know coming over and order mushrooms. So all it's still fresh for me, but I see and learning every day, and it's nice to look them grow and harvest.

Yes, we grow mushrooms for the first time. We started about 3 weeks ago. I was building a new mushroom house only for grow mushrooms. My wife clean all stuff with alcohol and she know all have to be clean. She already grow some mushroom in the past, but always only 100 bags for family use.
Now for the moment we have 2000 bag and still place for a other 4000 bag, but wait for colder season.


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Steam the bags is one of many methods of sterilizing to kill "Most" of the competitive bacteria of other fungi in your media (I'm not sure that I can explain it much in English but you can Google it for more information yourself). How long do you need to steam your media depend on type and efficiency of your steamer. Mine only need 4.30 - 5 hours for 1300 bags from start to stop. The important is you need at lease 2-2:30 hours of constant 90 ํ C or above. My steamer can raise the temperature from ambient temp to 95 ํC in 2-2.30 hours, then I start counting from this point for 2.30 hours till it's done.

About this I google and read already. I think this its the case of the green mold. But we don't make the bag self, we bought them from a big company next to our village.


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tamone, thank you for the answer. Yes we grow Hed Nang Fah, till now we had no problems, they grow well. But now in case of the green mold, I will do as you say. Keep them dry for a time and separate all infected bag out. I will see how it's going in few days.


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Hello all mushroom growers. I got some problems with my oyster mushrooms. I see this morning some bag getting a green mold inside the bag, I guess it's not a good sign. I take them already out and throw it in the waste. What else I can do for protect all the other bag?





Thanks for your help.


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Ups .... sorry
ubonjoe it's right, I just had a look at the website.
As I'm a Swiss citizen I not need a visa for Laos, so I was thinking most
of " farangs" don't need too.

Im always going to Nong Khan for my 90 day Non O visa run, and always do it my own. Normally it is done in 1 hour back in Thailand. All you need it's 20 baht for the bus over the bridge and again for the way back.