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blinkers

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Posts posted by blinkers

  1. Most of the beef is Brahman and not of good eating quality, usually old and the meat is never hung. After years of trying to find decent beef (including the rubbish that Macro sell) I set out to find a farm that supplied other than Brahman, I was lucky enough to find a Charolais farm, a huge operation with their own Ab's. I now buy all my steak from them, usually I buy fillets and use these for everything, the fillet being the tenderest cut anyhow, absolutely melt in your mouth and at 600 Baht a kilo. not too pricey for excellent quality.

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