sawademe

Thank you for the helpful recommendation!

Meadows aren't required for small holder farm production, if there's a demand for quality beef to be shipped from thousands of miles away then a local supply would be advantageous for many reasons ( especially as energy costs continue to rise for the forseeable future).

Is there a window of time that one must enter thailand after being approved for this visa? Im planning to go there in December and unsure if I should apply now or wait until November?

Thanks for sharing, I was aware of these 3 and I'm grateful they exist, but I was hoping there was a local source which I wasn't aware of rather than sourcing from overseas. I wish I could just buy some cows here and some land to provide a healthy, local source of meat. Might be a red tape nightmare though.

Hello, I'm having a hard time sourcing grass fed beefs around Chiang Mai. There are a few shops in bangkok that fly meat in from Australia but I'm wondering if anyone has any recommendations on where to find them?

Curious to know how they will audit this unless they are counting on self-reporting from visa holders and/or the 5 year evaluation.