An English dumpling is usually cooked for the last 15-20 minutes on the top of stew with a lid.
Use as an example 4ozs SR flour and 2ozs of suet( I use veg suet) salt & pepper and enough water to firm into as many dumplings required then put in the pot to cook.
Help with soup dumpling (English style)
in Western Food in Thailand
Posted
An English dumpling is usually cooked for the last 15-20 minutes on the top of stew with a lid.
Use as an example 4ozs SR flour and 2ozs of suet( I use veg suet) salt & pepper and enough water to firm into as many dumplings required then put in the pot to cook.
Hope you can get suet in Thailand . Enjoy