Pho: A classic Vietnamese noodle soup with rice noodles, meat (usually beef or chicken), and fragrant broth.
Bun Cha: Grilled pork patties and noodles served with dipping sauce, often enjoyed in Hanoi.
Bun Bo Hue: A spicy beef noodle soup from Hue, known for its rich and flavorful broth.
Cao Lau: A Hoi An specialty featuring thick noodles, pork, and greens.
Mi Quang: A Quang-style noodle soup with turmeric noodles, pork, shrimp, and various toppings.
Bun Rieu: A crab-based noodle soup, often with tomatoes and other flavorful ingredients.