PaisleyDavis

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So I’ve been flirting with this whole carnivore‑diet thing for a couple months now, mostly because my stomach was acting like a drama queen with everything else I ate. Honestly, I do feel a bit better, but now I’m freaking myself out wondering if I’m accidentally signing up for long‑term health chaos. I’m a 32‑year‑old dude who loves steak but also loves, you know, not dying early. Has anyone here actually stuck with this for a while? Is it safe or am I just riding a temporary hype wave? Any real‑world advice would be awesome.