jockadams99

Thanks all for the suggestions.

Love y'all

OK - Yes Vinegar (white) with little water - but to get the Eggs with a soft Yolk and hard whites - use a Pot - not a Pan - yes - swirl the eggs into the pot to give a consistant double egg unbroken - water already boiling and then cover with a lid - wait till it reboils and then remove the Eggs with a ladle whick drips off the water.

Variation - A favourite of mine - especially for a HANG-OVER Place the eggs in a dish and bake at 220 degrees for 15 minites - 10 minutes prior pour full cream over the eggs and top with Cheddar Cheese - easy one for this is place eggs in a bowl - cover with full cream and then Microwave for about a minute - then add cheese and give a quick grill - pour the eggs onto toast and your days made!!

Bill Scott

Phuket Mobile Catering

HK is no problem at all for B or O Visa - whils there visit my old Pub in Wanchai - Old China Hand Lockhard Rd