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Aardvark

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Posts posted by Aardvark

  1. In 2005 my wife daughter and self went down to Bkk to do the Embassy thing. My wife in her wisdom forgot to mention that the following day was the start of Sonkran. As I'm sure your all aware this meant every seat on every form of transport to Udonthani was booked solid. My wife had a Taxi Card on her and phoned to see if we could get one that would take us up Country. As we finished breakfast about 20 minutes later, parked outside was a brand new Corolla with a huge cb ariel on the back. We left Bkk at 9.00am and he had us in Udon by 3.30pm. As we were climbing the Hills out of Bkk he was getting updates on road conditions for the trip. When he had finished the voice on the radio came over in English wishing me a safe and comfortable trip. I was impressed !! The cost was Bt 6600 with a smile, and when you consider what 3 plane tickets was going to cost me, a dam_n good deal and all the sight seeing thrown in for free. Try that in your own country !!

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  2. Ahhh, ok. So the degree of salinity is ok, as long as it is consistant from hatching?

    The Thai Fish are a Greyish colour and have a muddy flavour to them, where the Aussie Fish have a White flesh with distinctive purple stripes going through it, and of course the flavour is superb !!

  3. There is an old Thai style to keep freshness of lemon for 1-2 months by burying lemons in damp sand. Use a wooden bucket or opened container that has hole for draining water, make sure you don't flood the sand, sprinkle a little water few times a week so it won't dry up.

    It works well with kaffir lime too.

    Good luck :D .

    Thanks for that! Certainly worth a try, anyway.

    So I've now found an old stone plantpot with a hole in the bottom, put a few crocs in there, taken 10 good big hard yellow lemons from the tree, and filled the pot with the lemons and enough sand so the lemons aren't touching.

    Let's see what happens! Anyone interested, contact me again in February. :o

    + SJ

    So how did the Lemons work out, can you still eat them ??

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