credible

I suggest you bake the ribs in an oven at about 300 deg.F. or about 140 deg C for approximately two hours. Afterwards, slather the ribs with your favorite sauce (wet) or if you prefer dry (which is the preference for North Carolina BBQ) and just grill on hot coals. The charcoal provides the smokiness that is essential to BBQ. I do realize that this is a shortcut method to "true BBQ" but unfortunately, achieving "true BBQ" in this country might be quite expensive and a lot of hassle. As for obtaining pork ribs longer than "3 cm," you can request the pork stall butchers at your neighborhood markets (not Tesco or any other major superstore but rather the typical street markets) for a whole rack of ribs. The prices are actually quite reasonable.

Theo in Ayutthata

For a good, no frills burger, I suggest Chokchai Farms steak burger at Future Park Rangsit. It is a decently cooked burger for a franchise. i ordered the bacon cheeseburger medim rare. It came with grilled onions, fries and a drink for under 200 baht. The ice cream isn't that bad either.