Jump to content

Lebowski

Member
  • Posts

    52
  • Joined

  • Last visited

Posts posted by Lebowski

  1. I just want to give a few tips on pizza's.

    1: Flour: Italians use 00 flour. Basically it is very finely sifted and high in gluten. When cooked correctly you should have a wafer thin crisp base which softens up above.

    2: Tomato Sauce: Use a mixture of fresh and canned tomato. use tomato puree to thicken the sauce.

    herbs to use include oregano, basil, fennel, rosemary, thyme. you can use carrots and celery to sweeten it. always cook sauce for a minimum or two hours

    Use local mozzarella. Generally, the higher the oven temparature the better, but ingenious minds will solve problems, and you can make great pizza at low temperatures too.

×
×
  • Create New...