memkuk

Exactly. No dowry for secondhand material so to speak.

I used to make these kind of French style dry-cured pork sausages, pork loin and so much more. Then I taught my wife how to make them. She made a small business of it while we were still living in Phuket. Since almost 2 years we are now living in Isaan and she stopped doing it. Maybe I should start making them again for myself, I'm really missing these.

You really didn't get what he was talking about didn't you?

Enough to last more than 60 years, but not allowed by then.

In the almost 40 years I lived here, how comes this never happens to me? Just saying...