samuisavedme

I saw the post on getting the ingredients for Dahl. You can find everything easily enough...but why cook when you can eat out! When you eat out, you don't have to wash the dishes!

If you make it down to Koh Samui there is a great Indian Restaurant that opened with two types of Dahl (my favorite) They do a yellow one and a black one! They both rock!

The place is called Kush. It is hard to find but cool place tucked behind the Laemdin (?) markets.

massaman chicken!

After many years in thailand, I go with the safest bet of asking the doctor in your home country and bringing it with you!

After a "birth control" catastrophy using the local variety a few years ago, better safe than sorry. Changing over to a new type requires your body some time to adjust. You may not be as protected as you think for the few cycle!

I have been hearing about this resource for years but never go around to using it. I hope my posts will be helpful as I have been on the island for a long time and know all the gossip!