Bosko

I'm a size 50 and never found that in BKK. I just started planning ahead and bought all the shoes I'd need yearly when visiting home.

I have tried this pizza as I liked the idea, but found it to be mediocre at best. Best of luck though. Maybe it is catering to Thai taste and that is fine but there are many pizzas in Bangkok better than this.

I have witnessed someone being "disappeared" from a Thai mafia. I would say give the 10,000 and move away ASAP if what you posted is real.

It's pretty simple. There are good ideas in a few posts here. Let it rest at room temp for 30 minutes. Pat it dry with paper towels(important). If it's a thin chop then you shouldn't have any problem cooking in a pan. If its thick, over 1 inch, then sear it in the pan for a good crust and finish it in an oven.

So you're OK with eating fermented fish juices and ground up shrimp but can't eat either whole? You might as well just eat all seafood if that is your standard. You'll find quite a few delicious seafood dishes without eggs or other meats on the streets or in restaurants.

If you steam the eggs rather than boil them you will have no trouble peeling them whether fresh or older eggs. Look it up online and you can find the timing used. It's almost the same process but you steam instead of boil. I've never had any issue with peeling them once I started doing this.

Try it once and you'll be convinced.

Just bought a pack at a Family Mart. They seemed to be fully stocked.

You're really complaining about nothing. 84 baht for 2 litres may be more expensive than back home but it's hardly what most would consider expensive. Some things are more expensive and some are less; the price of milk is hardly worth complaining about.

theseahorse is right here; why would you think a brand like CP is safe? Mass production is largely the cause of salmonella. Nice packaging doesn't mean anything. Having said that, the S-Pure brand is the only major brand that makes quality eggs here. They would be considered mass produced but they are the only eggs I've tasted here that are better than mediocre. The risk for salmonella still exists regardless but CP is crap for quality and that would worry me if I were making mayo or even eating sunny side up eggs which I love.

A good tip is rinse it in a bowl and drain the water several times. You will know it's ready when the water in the bowl is clear. When it's still starchy the water will look a bit cloudy.

Tipco huh? Somehow I doubt that it is the real thing, but I'm gonna try it.

Thanks for the tip.

Funny I tell someone who's looking for a product that I have containers right on my shelf in my kitchen and they doubt it's real ? Why? Their juice is 100% and most are not from concentrate, you have to read the label but if it's too cheap it's not 100%. Anyway the Apple cider is only 100% fruit juice and at the time of my posting there was nothing posted distinguishing between fruit juice and an alcoholic version, somehow that came up later..

It does say in small print though that it also contains 30% pomegranate juice and grape seed extracts.

What's funny is how ricku was actually right to doubt it. It's not real apple cider. Just because it's made of good ingredients doesn't mean it's authentic apple cider, even if the label says it is. It's similar to apple cider, but the 30% pomegranate juice makes it not apple cider.

Villa near Suk. 33 has some English muffins that look the same as the Thomas' brand ones, but they are not good at all. Very bland.

I use raw egg yolks all the time here. I make my own mayonnaise and aioli and I also eat eggs without fully cooked yolks. I buy at Villa Market usually, and they have organic, free-range eggs. I couldn't say whether they are actually organic, or free-range, but they taste pretty good and I've never had a problem with the raw yolks.

I go to DDS Clinic on the 1st floor of the Bangkok Mediplex, which is connected to the Ekamai BTS station. I go there because I live in a condo above the building so it's more for convenience but they are quite good and modern.

I just wanted to say that's a great choice for a laptop. I bought a similar model in December (VGN FW486 J/H) and I'm very happy with it. The screen is just right for me. It's not too big or too small. Plus the image quality is great with the 1920x1080 resolution. The only difference with mine and the FW51MF is that mine has a slightly better CPU and hard drive, but it's not a big difference. The main reason I chose it is because it's great all around. The small laptops sacrifice a lot in the video card area, and even the more expensive ones often have weak video cards. The FW series uses the Radeon 4650 Mobility chip which is quite nice for a laptop GPU.

My biggest complaints are that the speakers are not good at all, the area to the right of the touchpad gets pretty warm sometimes and the only USB ports are on the right side. Aside from those few complaints I think it was the best choice for me.