Jet Gorgon Posted March 2, 2007 Share Posted March 2, 2007 I've seen them mostly as pickles, but I remember a braised dish with meat, veg and pearl onions. Any recipes, star chefs? Link to comment Share on other sites More sharing options...
just_Elaine Posted March 2, 2007 Share Posted March 2, 2007 (edited) Yes, braised onions and sauteed mushrooms with beef bourguignon. Here's a link I found: http://recipes.chef2chef.net/recipe-archive/06/042299.shtml I've made it from Julia's cookbook before and it is delicious. Also, have used them in Coq au Vin recipe which might be a bit easier (ingredients wise) here in Thailand: http://www.leitesculinaria.com/recipes/coo...coq_au_vin.html Edited March 2, 2007 by just_Elaine Link to comment Share on other sites More sharing options...
Jet Gorgon Posted March 2, 2007 Author Share Posted March 2, 2007 Thanks, JE, that sounds divine. I bet Tutsi will be here soon too! Link to comment Share on other sites More sharing options...
bendix Posted March 2, 2007 Share Posted March 2, 2007 I've seen them mostly as pickles, but I remember a braised dish with meat, veg and pearl onions. Any recipes, star chefs? Oi! which part of my beouf bourginion recipe (complete with pearl onions) didnt you understand? Link to comment Share on other sites More sharing options...
Jet Gorgon Posted March 2, 2007 Author Share Posted March 2, 2007 I've seen them mostly as pickles, but I remember a braised dish with meat, veg and pearl onions. Any recipes, star chefs? Oi! which part of my beouf bourginion recipe (complete with pearl onions) didnt you understand? Oops...best reread your recipe! Mind, that's probably what put the pearls idea before my snout. Link to comment Share on other sites More sharing options...
sceadugenga Posted March 2, 2007 Share Posted March 2, 2007 This isn't braising, but try stuffing a few in a chicken before roasting, then scatter a few more amongst the potatoes. Link to comment Share on other sites More sharing options...
tutsiwarrior Posted March 3, 2007 Share Posted March 3, 2007 Yes, braised onions and sauteed mushrooms with beef bourguignon. Here's a link I found:http://recipes.chef2chef.net/recipe-archive/06/042299.shtml I've made it from Julia's cookbook before and it is delicious. Also, have used them in Coq au Vin recipe which might be a bit easier (ingredients wise) here in Thailand: http://www.leitesculinaria.com/recipes/coo...coq_au_vin.html Thanks, JE, that sounds divine. I bet Tutsi will be here soon too! yeah...I first learned to make beef bourguinon from Julia Child's The Art of French Cooking (a classic) many years ago...she uses a complicated recipie with many steps but I followed it closely so if pearl onions were included them must've used them... Link to comment Share on other sites More sharing options...
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