deavenger Posted February 7, 2014 Share Posted February 7, 2014 hi.. anyone knows how to make a good curry in thai flavour? can curry paste be easily purchased from the market? Link to comment Share on other sites More sharing options...
AyG Posted February 7, 2014 Share Posted February 7, 2014 Curry paste can be readily purchased from any market or supermarket in Thailand. As for a recipe, what kind of curry are you interested in? Red? Green? Matsaman? Panaeng? Sour (som or orange)? You can find some recipes at: http://shesimmers.com/recipe-index http://thefoodofthailand.wordpress.com/category/curries/ http://tesathome.com/recipe-collection-2/ All very reliable. Just replace the meat with chicken and (in the case where the original uses beef) reduce the cooking time. Link to comment Share on other sites More sharing options...
deavenger Posted February 7, 2014 Author Share Posted February 7, 2014 Interested in panaeng curry..do you have the receipe and instructions in thai? Thanks Sent from my SM-N9005 using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
AyG Posted February 7, 2014 Share Posted February 7, 2014 Another good link I forgot about is http://www.thaifoodmaster.com/thai_food_recipes/thai_curry_recipes - recipes in both Thai and English. However, he stopped updating about 18 months ago. For panaeng kai, this recipe looks OK. (I haven't made it myself, but I've made similar.) http://th.wikibooks.org/wiki/%E0%B8%9E%E0%B8%B0%E0%B9%81%E0%B8%99%E0%B8%87%E0%B9%84%E0%B8%81%E0%B9%88 Link to comment Share on other sites More sharing options...
deavenger Posted February 7, 2014 Author Share Posted February 7, 2014 Another good link I forgot about is http://www.thaifoodmaster.com/thai_food_recipes/thai_curry_recipes - recipes in both Thai and English. However, he stopped updating about 18 months ago. For panaeng kai, this recipe looks OK. (I haven't made it myself, but I've made similar.) http://th.wikibooks.org/wiki/%E0%B8%9E%E0%B8%B0%E0%B9%81%E0%B8%99%E0%B8%87%E0%B9%84%E0%B8%81%E0%B9%88 thanks for the information..appreciate your timeSent from my SM-N9005 using Thaivisa Connect Thailand mobile app Link to comment Share on other sites More sharing options...
JLCrab Posted February 7, 2014 Share Posted February 7, 2014 Buy a packet at Tesco or BigC and follow directions Thai & english: 1 Link to comment Share on other sites More sharing options...
FiftyTwo Posted February 7, 2014 Share Posted February 7, 2014 (edited) chicken breasts (50bht) 250ml of coconut milk (gatee 24bht) 1/3 packet of Panang Curry paste (15bht) Whatever vegetables you like, potato, carrot, tomato, onions to bulk it out. Forgot ..... couple (or more) of fresh sliced red chilies. Brown the breasts in a wok with a bit of oil, add the curry paste, and stir for a minute. Pour in the coconut milk and vegetables and leave to simmer until cooked. 25-30 minutes. Works for me. I use this paste from Makro, 15bht, found between fruit and veg and the fish dept. (label reads Prik Gairng Panairng) Less than 100bht, serves at least 4, and curry paste left for another 2 cooks. Edited February 7, 2014 by FiftyTwo Link to comment Share on other sites More sharing options...
deavenger Posted February 7, 2014 Author Share Posted February 7, 2014 Buy a packet at Tesco or BigC and follow directions Thai & english: hi...if I want to sell in in my food stall.. and do not want pre mix pack.. any way to recommend? Link to comment Share on other sites More sharing options...
deavenger Posted February 7, 2014 Author Share Posted February 7, 2014 chicken breasts (50bht) 250ml of coconut milk (gatee 24bht) 1/3 packet of Panang Curry paste (15bht) Whatever vegetables you like, potato, carrot, tomato, onions to bulk it out. Brown the breasts in a wok with a bit of oil, add the curry paste, and stir for a minute. Pour in the coconut milk and vegetables and leave to simmer until cooked. 25-30 minutes. Works for me. I use this paste from Makro, 15bht, found between fruit and veg and the fish dept. curry.jpg Less than 100bht, serves at least 4, and curry paste left for another 2 cooks. thanks!!!!! Link to comment Share on other sites More sharing options...
AyG Posted February 7, 2014 Share Posted February 7, 2014 Buy a packet at Tesco or BigC and follow directions Thai & english: Nooooooo! The Lobo pastes are absolutely dreadful. So salty. I would choose any brand over theirs. (The recipes on the packet are also very basic, with few ingredients, not reflecting the true subtle complexity of a Thai curry.) Link to comment Share on other sites More sharing options...
JLCrab Posted February 7, 2014 Share Posted February 7, 2014 (edited) I see -- it's an easy way to get started before going to a market and trying to find which panang curry vendor they prefer. But I guess the Lobo stuff is so dreadful only clueless farangs buy it especially in stores with 10 or so varieties of packets where there aren't any farangs. True subtle complexity? The guys wife runs a noodle shop, not The Blue Elephant. Edited February 7, 2014 by JLCrab Link to comment Share on other sites More sharing options...
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