fefal Posted October 1, 2006 Share Posted October 1, 2006 Hello, What's your favorite Thai food you success to do at home? Do you take lesson to success this food? What's the essential ustensil/ingredient for cooking in Thailand? Thanks again for ur answer. Link to comment Share on other sites More sharing options...
udon Posted October 2, 2006 Share Posted October 2, 2006 Prik! It's not Thai without it. Link to comment Share on other sites More sharing options...
davidjtayler Posted October 2, 2006 Share Posted October 2, 2006 Im very successful with Mama noodles .......... Link to comment Share on other sites More sharing options...
Vespa Posted October 2, 2006 Share Posted October 2, 2006 Im very successful with Mama noodles .......... I like to make Larb , always seems easier to buy it. Link to comment Share on other sites More sharing options...
johnh101 Posted October 2, 2006 Share Posted October 2, 2006 Larb Moo and Yam Tuna......................yum yum ! Link to comment Share on other sites More sharing options...
thaigerd Posted October 2, 2006 Share Posted October 2, 2006 Hello,What's your favorite Thai food you success to do at home? Do you take lesson to success this food? What's the essential ustensil/ingredient for cooking in Thailand? Thanks again for ur answer. What's your favorite Thai food you success to do at home? Try to start with some easy dishes like this one: Fried beef....... This dish can be made with chicken or prawns aswell. When you make your own hame made Thai food you can "play around" with the amount of garlic, chili etc, you will find a way/taste which is suitable for you and your "customers". Do you take lesson to success this food? Yes, I did and still do.........since more than 35 years now, I am a Chef. What's the essential ustensil/ingredient for cooking in Thailand? Get your self the best equipment and the freshest ingredients, makes it a lot easier and some more fun. My meat for all my dishes I cook at home I buy at good supermarkets, seafood from local fresh markets. Enjoy your food. Gerd Link to comment Share on other sites More sharing options...
maipenrai1969 Posted October 3, 2006 Share Posted October 3, 2006 I uselly cook a Red Thai curry, with shrimps or chicken... I learn it by myself... Link to comment Share on other sites More sharing options...
Pink Mist Posted October 3, 2006 Share Posted October 3, 2006 gapow moo the way my missus makes it, she is not a bad falang food cooker now, the sausage rolls are good these days Link to comment Share on other sites More sharing options...
cathyy Posted October 3, 2006 Share Posted October 3, 2006 I make pretty good tapioca with coconut milk. That's my favorite, but I do have a weakness for sweets. I do a lot of Thai style cooking, as it's so much easier than trying to cook Western things. I do really good sweet green coconut curry, the one with chicken and those small Thai eggplants. The trick there is the proper balance between the chili paste, the lime leaf, the fish sauce and the basil. I learned by watching a Thai lady make it once. To me the most important pieces of kitchen equipment are a good wok and some quality knives. Link to comment Share on other sites More sharing options...
suegha Posted October 3, 2006 Share Posted October 3, 2006 All Thai curries are my favs. I did do a course once on holiday which was useful. However a good cook book, common sense and a dollop of imagination can rustle up most things. The most essential thai ingredient is a good fish sauce. Oh, and enjoy yourself! Link to comment Share on other sites More sharing options...
fefal Posted October 4, 2006 Author Share Posted October 4, 2006 Larb Moo and Yam Tuna......................yum yum ! I eat Larb today on your advise.I don't know why but for me I have the feeling that I eat chicken with soap. ;-) Yes the soap that u use for washing yourself ;-) I don't know why but maybe I have an ingredient that I don't like. But I like fried cook in Thailand Link to comment Share on other sites More sharing options...
Patsycat Posted October 5, 2006 Share Posted October 5, 2006 But I like fried cook in Thailand Watch out Thaigerd!!! Link to comment Share on other sites More sharing options...
corkscrew Posted October 6, 2006 Share Posted October 6, 2006 Hello,What's your favorite Thai food you success to do at home? Do you take lesson to success this food? What's the essential ustensil/ingredient for cooking in Thailand? Thanks again for ur answer. The wife does all the cooking. Here are the ingredients for her soup (chicken breasts not shown). Link to comment Share on other sites More sharing options...
blue eyes Posted October 7, 2006 Share Posted October 7, 2006 Hello, What's your favorite Thai food you success to do at home? Do you take lesson to success this food? What's the essential ustensil/ingredient for cooking in Thailand? Thanks again for ur answer. The wife does all the cooking. Here are the ingredients for her soup (chicken breasts not shown). What no nam pla? Link to comment Share on other sites More sharing options...
ilyushin Posted October 7, 2006 Share Posted October 7, 2006 (edited) Khai Palo Moo , Larb, most grilled foods. Sauces are really the most difficult. Edited October 7, 2006 by ilyushin Link to comment Share on other sites More sharing options...
lannarebirth Posted October 7, 2006 Share Posted October 7, 2006 (edited) disregard Edited October 7, 2006 by lannarebirth Link to comment Share on other sites More sharing options...
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