Restaurant or private meal prepper?
I love an Indian dish called Aloo Gobi (Cauliflower and Potatos). An Indian restaurant serves a dish for 150 baht, I have not been able to find cheaper. Alternatively I have thought of hiring a thai lady to make it, which of course would require a trial and error phase at my house.
Just curious if anyone else has looked into some meal prep outsourcing and what your thoughts were. I lean towards the restaurant on the hope that buying a week's worth will cut the price from $30 to maybe $30 or so (1,000 baht)