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Gsxrnz

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Posts posted by Gsxrnz

  1. Reading the article, it appears the alleged slur was spoken in Thai language (“I can understand Thai. He scolded me so clearly: “Ni**a! Get up!...).

     

    I wonder if the actual N word was spoken in the English vernacular, or if some Thai language equivalent was spoken. It also begs the question if the referee correctly understood the (English language) racial implications of his use of the word.

     

    Personally, I've never heard a Thai use the word and I don't think they understand it - they usually revert in reference to a Cadbury or Hershey's product.

     

    If a Thai bloke is telling me something in mixed Thai/English language, and I indicate my understanding by uttering  "I hear", in which language should the listener interpret the utterance? :coffee1:

     

     

     

     

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  2. 9 minutes ago, Nicholas Paul KNIGHT said:

    Good idea, touited a few years ago but then most books have American English, but it is not the English that is the propblem, it is the inablity of manmy Thai Teachers to think outside the book, zero experience in the real worl of speaking English foloow the book for fear of being criticised, unable to hold long conversations are but a few of the problems coupled with the fact that many THAI Teachers who teach English refuse help or assistance in English as and as one said to me I studied at University I know what is correct. despote showing him he was wrong. Fragile egos and lack of knowledge showing there, and most NEVER let students ask questions.

    Um.......:coffee1:

  3. I consider myself to be somewhat of a sausage and English breakfast aficionado.  The best breakfast available is cooked daily by yours truly.

     

    After more than 14 years of research, I can attest that the best sausages available are from Manston.  Their English breakfast pork sausages are probably the best, but I only have these sage and red onion ones in the fridge at the moment.

     

    For clarification, they don't come anywhere near the quality and flavour of the many brands of boutique style sausages available to me at home. But they are miles ahead of the tasteless plastic skinned dogfood otherwise available in Thailand supermarkets.

     

     

    sausage.jpg

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