BawBae
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Posts posted by BawBae
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6 minutes ago, Dante99 said:
Open?
I called last month and they weren't
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38 minutes ago, Lacessit said:
AFAIK it was only closed for a few months in 2020.
Havent found it open since 2021
Tried to call the number and didn't even get a ring.
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Does any out there know if Sayuri has or will re-open?
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Tesco in Fang has them, perhaps your big-
box does as well.
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ORKID-
Check your message from me this day.- 1
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The ministry has now decided on a new type of farming by following a model used in Europe, where dairy cows are raised in the field to reduce the cost of feeding.
WOW! Did they Google 'Dairy Farming in the 16th Century' or what?
A REVELATION!! -
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She was just 'convicted' of graft in the rice scheme. Let's see if 'saving face in exile' trumps the law and the appeals procedure.
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Whose jurisdiction? He didn't name the 'countries'. It falls under the 'third hand' or 'beginning with the letter 'C' ' utterances methinks.
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Amorn has a couple of small models. Through the door to the right on the inside end of one of the middle racks.
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Mae Jo University breeds fry.
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And they will work just as well as those bomb detectors, guaranteed.
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'Cheap lawyer'. A bit of an oxymoron, innit?
Not 'Reputable Lawyer'? No... that's what happens elsewhere... when the escrow is about 40,000THB.
Your 'cheap lawyer' will make you wait two days, never look at it, and say, "This is golden. Pay me", and a few
months/years later you will be heading home sans your 30 kilo glutæus maximus.
Thass juss Khwai BID'ness baby! -
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Weighing 125 grams on an uncalibrated 15 kilogram mechanical scale is truly today's 'Genius Moment'.
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"Son, when I was your age we had to walk through five miles of school bombs to get to school."
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It's called 'Samut Lanna'. The original. Sign on the second storey level has a blue background with white type.
See:
http://dougmorton.com/public/files/samutlanna.jpg -
That's MY soi!
I'll get back on this. -
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You might try getting a quantity of back fat. Put in the freezer until firm and dice finely or—better—run through a meat grinder. In a large pot boil in plain water, Set to simmer and mash it up occasionally. Let cool to room temp and add ice. This will harden the fat. Lift off the lard floating on top.
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Call from the 107 road north of Chiang Dao at 11:20 15MAR: 50 metre visibility.
Sayuri Complex
in Chiang Mai
Posted
Many Thanks!