Crazy chef 1

Crazy chef 1 ,do you like Duck?

Depends on the breed....

Though ladies and gentlemen today is my off day after a tiresome but joyful week...how will I spend this day???

Spending time with my family?

Posting on diverse internet fora?

Go spear fishing?

Drink beer?

Or combine all the above mentioned???

So many choices....

^^^, up to you..

Do you eat your salads tossed?

Only with Pla ra...NOT...

Show some restraint please. Bechamel sauce is a crime against nature. Especially in lasagna!

Enhanced with some truffle oil,rosemary and pecorino cheese???

Crazy chef do you like Duck?

Yes I do especially slow roasted....

Bikey with your rapidly growing post count do you still have the time for biking???

Must be a typo...you mean year,innit???

Think most people haven't understood your OP...totally agree with you STAY OUT OF THE NEWS SECTION...

So I've heard!

Respect!

alig.jpg

Yo man...

Btw to answer another question...

What food do I prefer?

Honest food...nothing too fancy,a good product prepared with love and respect...some people will call it peasant food- I call it comfort food...

Bit off topic ...but if you want to know if the hotel you just checked in has a good restaurant try their burgers and club sandwich...if they are good the chef takes pride in his job and worth to try more...

Crazy chefs are the BEST kind of chefs. Who wants a chef who's as boring as a bookkeeper?

Mate,to play in the professional chefs world you have to be mad( to a certain degree)...otherwise you would have another job...but I f...ing love it...

Maybe if null vote wins we have to start all over again?

We will in 2016....anyway

Oh, no. Do we have a PLAGIARISM scandal brewing here?

No we are in Thailand...

Central shopping malls have them at 8000 thb...

Thank you all for your input but due to the lack of consensus I cannot come to a confident conclusion.

Thus I am none the wiser.

Goodnight all.

Though I still have to sleep for some hours befor heading back to work...I will answer some of your questions.

Smileys: my favourite one is on another forum due not 100% kosher

Thai food: have to admit I am not a big fan of Thai food but I would say Khao Soy

Other country to live in : Bermuda

Night mates,c'ya tomorrow and Sunday I am off( so God will)...

Crazy Chef 1, I have an urgent COOKING question for you.

I've got some STALE rice I want to use but I'm too lazy to cook fried rice.

Can I use STALE rice in a cold salad with lots of liquid in the dressing? I'm wondering if the liquid in the dressing will "open up" the stale rice and make it kind of crunchy/ delicious. Or is that a HORRIBLE idea?

Rather a bad idea...for a salad the rice should be still warm to absorb the dressing....best to use it is for Khao Pad....chuck a egg in a pan,add diced onion and carrot add whatever you want( moo,gai,goong...) add the rice and season with a bit fish sauce and soy sauce and LOADS of sugar...finish with a ( deep) fried egg...

What an interesting assortment of posters we have this year. So we have the prima donna, the prankster, the petulant proselytizer, the proletarian and the perspicacious photog.

Great four out of the five description I don't know...but who is the proletarian???hope you don't mean me because chefs are not just hard worker but also creative minds,financial strategists,trainer,visionists and loyal to their team and friends...but also blunt...

Vote for Crazy Chef, the working man's hero.

Did he do something heroic?

forgot to add... merry christmas to you Bikey and your family...

Have to be back to another bone braking day in my kitchen in a few minutes...though will be back tonight...

MERRY CHRISTMAS TO ALL OF YOU....

Welcome to the FINALS Crazy Chef! I'm so glad you made it. Went to bed yesterday around 10:30 pm, probably while you were still working. Nothing exciting happening on the Semi-Finals thread and I was tired from a long day of Christmas eve parties -- undoubtedly catered by hard-working people like you.

So this morning, when I got up and looked at what happened on the Semi-Final thread after I went to bed, I was so wracked with guilt to see that you had checked in just after I left and all you wanted in your fatigued state was to see a nice amusing cat video. You waited in vain, not knowing I'd gone to bed. I had failed you. Plus, I hadn't voted for you, back when it was possible to be generous with votes. I felt like the Grinch who Stole Christmas.

But then, as I read this thread, I see that you had your Christmas miracle, Crazy Chef. You've made the Finals!

Crazy Chef -- do you like Christmas? Many cats don't.

I wouldn't be too worried. God knows what he and his cronies say about you in their little clubhouse...[/quot

so much bitterness even at this time of the year where forgivness and reconcilation should prevail...

Have to be back to another bone braking day in my kitchen in a few minutes...though will be back tonight...

MERRY CHRISTMAS TO ALL OF YOU....

The poor ol' chef is just back from a real exhausting day and made many guests happy...now it's your part to make the chef happy: vote for him....

Even a cat included...though Nancy now it's your turn....

The poor ol' chef is just back from a real exhausting day and made many guests happy...now it's your part to make the chef happy: vote for him....

LEADERBOARD Poster of the Year SEMIFINALS 2015 (sizzlin' hot)

The top 5 will advance to the GRAND FINALE

NancyL 65 votes

Transam 62 votes

villagefarang 39 votes

Naam 32 votes

SoiBiker 30 votes

Nipping --

Crazy Chef 1 27 votes

StreetCowboy 24 votes

Up and comers?

Fletchsmile 20 votes

Canuckamuck 20 votes

Uh oh. A bit of a shake up. Naam has hit the gas pedal and Crazy Chef 1 is cooking his eggs on a very low heat.

The poor chef has to work as crazy at this time of the year though he can't anticipate in any voting campaigns...though why can't be the POTY contest be happen lets say in September...

Hi there, Chef.

Please tell us all what crazy stuff you like to cook!

Short heads up...( not what I like to cook,but have to)

Today:

Breakfast for 647 guests

Lunch in four restaurant for approximately 400

Dinner in three restaurants for estimated 500 guest( buffet and a la carte)

And beside a group of 600 Indians...

Though not much time...