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EddieBaBaBoBo

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Posts posted by EddieBaBaBoBo

  1. 3 hours ago, Suradit69 said:

     

    "... so I was unable to get my visa renewal today "

     

    Visas are not renewed. You do not have a visa if you are doing annual extensions of stay, which is the reason you need a re-entry permit to exit and return the country while keeping your extension in tact. No it is not just a matter of semantics. Visas and extensions (of your permission to stay) serve different purposes.

     

    You're not 100% correct, either. I have a non-immigration (O-A) visa which I extend every year using form TM 7. So what if I used the word "renew" instead of "extend" in my original post? ... you missed the point of my post.

  2. I just had the same experience as OP at Chiang Rai Immigration: bank book last entry was in July and I got the letter from my bank verifying funds today. Had to go back to my bank and add THB100 and get photocopy of updated book. I found out during my return that the big boss only visits the CEI office on Mondays and Wednesdays, so I was unable to get my visa renewal today. Guess I will see on Monday if I need to add another THB100 and get a new letter.

    Also, this is the first time they asked for copies of every stamped page in my passport plus copies of my Thai GF's house book and ID.

  3. The NY Post had a good article about Hillary avoiding the ER after her collapse on 9/11 and going instead to Chelsea's apartment to avoid being examined by the hospital's doctors. Included was the attached cartoon of her ailments.

     

    The Post even had a short video of internet conspiracy theories that Hillary used a body double leaving Chelsea's apartment: different nose, different hair, much younger, no Secret Service detail, etc.

     

    Here's the link to the article:

     

    nypost.com/2016/09/12/clinton-skips-out-on-emergency-room-during-health-episode/

     

    Kaine needs to "man up" and accept the odds Hillary might not last 4 or 8 years.

     

    Operation Clinton.jpg

  4. I am OK with storebought "nam pla", which is usually made from fermented anchovies with extra salt and water. I can't imagine eating larb gai, krapow moo, and other dishes without it. However, Iam not a big fan of "pla dak", which my Thai GF makes from anything that swims and ferments in a 40 gallon plastic trash container for one year++. The smell when she pops the lid to scoop out a week's supply causes swarms of green bottle flies to attack like the biplanes attacking King Kong. Thankfully, my GF limits the addition of "pla dak" to small portions added to very well-cooked Thai dishes for me. She has the "pla dak bong" all to herself....

    I forgot to mention my GF calls them both "fish sauce". So, best to clarify which one you wish to avoid, when possible. That being said, Thai food just wouldn't taste the same without the use of both types... in moderation, of course.

    Here's a link to Lao style "pla dak" or "padaek" for the more adventurous of you:

    http://padaek.com/make-padaek-lao-fermented-fish-sauce-recipe/

  5. Chicken McNuggets®:

    White boneless chicken, water, food starch-modified, salt, seasoning (autolyzed yeast extract, salt, wheat starch, natural flavoring (botanical source), safflower oil, dextrose, citric acid, rosemary), sodium phosphates, seasoning (canola oil, mono- and diglycerides, extractives of rosemary).
    Battered and breaded with: water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), yellow corn flour, food starch-modified, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, calcium lactate), spices, wheat starch, whey, corn starch.
    Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.
    nuggets.jpg
    You're probably better off eating the cardboard box --- just ask for extra BBQ sauce, since the box tends to be quite dry.
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