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sirocco

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Posts posted by sirocco

  1. sure, csabo that Google teaches us many things.
    But as much as it annoys me when questions are asked about visas,
      work, marriage,
      where we can find answers on the internet (broken arms or assistants)
    on the other hand I appreciate this research on fauna and flora.
    I find it amusing and very cultural. This makes us discover nature in Thailand

    • Like 2
  2. following: back immigration HUA HIN
    the deadline for the extension being June 2, I preferred to go today, May 28. My next extension will be June 2, 2019.
    In addition to the papers cited above, I was asked for copies of ALL the passport, while last year we found them useless.
    The clerk made the copies for free.
    20 minutes in all.
    Have a good day.

    • Thanks 1
  3. No, it is not Mutatiobestiamicrofluctus, even if it is found on our walls (and on the internet)
    Its insect is rather like the shape of a cocoon, or a foestus
    that's why I think more about the vrillette
    of bread or stegobium.

  4. hello, 

     

    maybe the worm of bread or stegobium
    otherwise type "small insect in house"
    then "image" and you see the insects scrolling;
    click on the one that seems good to you,
      then click again and you have his name

  5. Hello KittenKong, 
    Thanks for the answer, but no need to show your teeth, huh.
    It would have been enough to renot the address in your message. It would have taken 4 more seconds.
    We got up with our left foot?  :mad:

  6. Good evening,

    I go there at the end of the month, either the 28th or the 30th (the 29th being a public holiday)

    - new form TM7 that I already recovered, some time ago and that I will fill quietly at home.

    - 1 photo 4X6

    - photocopy of the lease and a plan of where you live (to be done on free paper) but I will ask the owner to remake the lease with the plan, included) for the plan, I was asked in 2017
    - photocopy of the passport page with your photo (page 3 for me)
    + original passport
    - photocopy of your passbook for the last 3 months (I do not go through the embassy, too demanding, all about the Thai bank) + the savings book
    - the day before, at the bank, I make a letter justifying a deposit of 800 000 BATH for more than 3 months, on my account.
    Against 200 b, I receive the letter, a statement for more than 3 months stamped and signed.
    - I do not forget the 1900 b for immigration.
    To go faster, to the bank and especially to avoid misunderstanding on both sides of the office, (especially since my English is quite limited) I always report the photocopied letter of the previous year.

    • Like 1
  7. I join Aquaman2016,
    nice as a small town where you can easily find accommodation,
    the condos grow like mushrooms and the villas, very numerous, are rented or sold.
    For 90 days, at Bluport, we often do not have time to take a ticket that we already have our next appointment.
    Others will tell you that HUA HIN is awful, dirty, but all Thailand is dirty.
    Must see for yourself, walk everywhere. Each his own.
    Good research.
     

  8. Hello,
    Your situation is not easy.
    You say that the baby is born in Australia, and that it is 3 months old, it is early for a baby to make such a long trip.
    But you came to what date in Thailand. ?
    Maybe suggest to your husband to leave for some time in Australia, under the pretext that the baby needs to be followed by the pediatrician who saw it at birth.
    Up to you. Do it for the best.
     

    • Like 1
  9. Good evening, Michael,
    Sorry, but many of us thought it was 100% French,
    and it's true that eating a real sandwich, crispy,
    croque-monsieur with cheese and ham,
    in the company of friends or even alone, it's nice.
    But the kebab, the merguez, the nugggets, the Mexican cakes, the pitas, it's not French.
    The taco-french ???? rather touch the French suburbs,
    because it is cheap, stodgy.
    As for taste, we forget the French good food.
    Aims rather a country that loves this food.
    Good luck, and do not be too greedy, wait for it to work really well in Corsica. If the Corsicans let you continue.
    Although a good Corsican sausage, from black pigs fed on acorns, it's extra.
     

    • Like 1
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