I bele
As do the Indians, its partly due to the food they eat,
1. Sulfur compounds: Garlic, onions, ginger and chilies release sulfur, which is absorbed and released through sweat.
2. Volatile Organic Compounds (VOCs): Spices like cumin, coriander and turmeric contain VOCs, contributing to body odor.
3. Aldehydes: Found in spices, herbs and chilies, aldehydes are absorbed and exhaled.
Physiological Responses
1. Digestion: Indian food's complex spices and fibers stimulate digestive enzymes, releasing gases.
2. Sweat glands: Spicy food activates sweat glands, releasing moisture and trapped compounds.
3. Metabolism: Body processes break down spices, releasing aromatic byproducts...........Farts....😂