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Bruce Aussie Chiang Mai

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Posts posted by Bruce Aussie Chiang Mai

  1. 5 hours ago, worgeordie said:

    I believe they put ice in it when they mince it,so you

    are paying a premium for water.

    The Pro Butcher mince does not seem to have a lot of water

    in it,but they do mince it very finely.

    regards worgeordie

    Healthy beef mince from Rimping perfect, opposite need to add for cottage pie or too dry.

  2. Why waste money on heaters unless temps consistently below 10c, get a fleece tracky to wear when drops below 12c.

    Even in Aust always wore shorts when 15c.

    Save electricity and the environment.

    ????????????

    • Like 2
  3. Beef reasonable price here, Rimping have healthy beef mince 350bht kg would think that be on par with Australia these days.

    I think margins high on imports as turn over slowed and use by dates come up. 

    When I was in png years ago we got great deals purchasing fcls from aust and nz. Don't think one supplier selling fcl of 1 product here.

    If you see it at good price fill the freezer.

    Other option eat less.

    ????????????

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