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PrikPot

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Everything posted by PrikPot

  1. I did not mean to insult you, I simply said that it is impossible to know what type of strain you remember. However, we do have a product guarantee and if you are not happy, we will arrange for a replacement. Please send an email to [email protected] and we will take care of that. If it is not as you expected, we will of course rectify that.
  2. Thank you for your input. I don't think the "thai sticks" you bought in California would have any resemblance to our Vintage Thai, simply because it is not grown in the same environment, and it is most probably not based on the same genetics. Also, personal memories are quite subjective and hard to mimic. ???? As for our Dip Trip, this is an experiment in creating a new product, mainly aimed at those who wish to consume cannabis without smoking it. We know the price is a little too high at the moment, but we work on pushing down the production costs. But so far, we have had great reviews and we will continue to develop this product in different varieties (strains) and prices. Thailand is still in the early stages of all this and we are doing our best to innovate and come up with new products, some will work, some will not. We do however appreciate relevant feedback from our customers so we can adjust and improve, if needed.
  3. Sorry, notifications were not coming through, so did not get these messages. We are not the grower, but according to the grower the flowers have been cured in jars. I do think specifics about growing techniques is better in a suitable forum.
  4. I meant some, not all. It was in reply to a poster that remember them as "chocolatey". I was not around at the time, but I have heard they did exist from people that were around at the time.
  5. Please email us on [email protected] and we will work something out. Not sure what Thai strain you are referring to, but if something was wrong we will compensate for that. We always do.
  6. Thanks for sharing your story. It is similar to many others we have spoken to. I also heard that most of the Thai Sticks at the time were actually made in Laos and shipped to Thailand. Instead of trying to describe something using words, send us an email on [email protected] and I will send you a sample of Vintage Thai, I would love to hear your opinion since you obviously been around.
  7. There are tons of low quality "brick weed" sold everywhere, and not surprisingly there is a surplus of that on the Thai market at the moment. This is not the same, even though they might originate from the same strain. If you smoke the same strain for a long time, you will usually develop a tolerance and need more to in order to feel the effect.
  8. As mentioned above, its not the "Thai Sticks" as in the rolled cigar shaped sticks. This the strain named Thai, that were used (mostly) to make Thai Sticks. Some of (edited) the original Thai Sticks were also dipped in opium, something we obviously don't do. Maybe thats why you refer to "chocolatey". ???? We do however plan to offer traditional Thai Sticks soon (minus the opium).
  9. Ok, let me clarify too. I did not say you are wrong or that you don't know what you are talking about, I said there are many experts in this field. Just as with beer, wine, politics etc. My point was that everyone has en opinion, and that is fine. But we are not to judge who is right or wrong, we base our conclusions and results on the experts we deal with. In this case, we are very happy with both. If you disagree, fine. But since this particular subject should be discussed between growers, I suggested an alternative forum for that.
  10. We've never seen so many experts as in this business, so we'll just leave it to that. This would probably be a discussion better suited in a forum for growers. ????
  11. Hello, Not sure where you got that information from. Ask any grower and they will agree that the longer you cure it the better. The recommended minimum is usually 3-4 weeks, and many growers cut corners in order to get their products out the door faster. In the case of our Vintage Thai, we are convinced the extended curing is one of the keys to its quality.
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