SpiritHouse

The tax reduction has brought headaches for importers. Every single bottle in their inventory must be re-registered with the government before they can apply the new tax rate. Some importers are also holding large inventories that have already been taxed at the old rate. So this is an ongoing process. In any case, the average price reduction, when everything is said and done, lands at about 10-15% for the consumer. We were hoping for up to a 40% reduction, as some predicted, but that will not happen under the current tax structure. It is a step in the right direction, but the tax is still quite high despite the reduction. At Spirit House, we will reduce prices as bottles with the new tax rates become available.

Beer always works with Thai food, indeed. But personally, I've cut down on that as I have to limit my carb intake. 🙂 We do have some excellent wines that pair really nicely with Thai food. Our in-house expert recommends these, and none of them break the bank: Camino de Chile Merlot (red, starts at 530 baht) Bandicoot Estate Premium Selected Rosé (rosé, starts at 394 baht) 🔥 Bandicoot Estate Premium Selected White (white, starts at 394 baht) We also have a really good promotion: 6 bottles (2 red, 2 white, and 2 rosé) for only 2,495 baht. That's just 416 baht per bottle. These all work great with Thai food too. 6 Mixed Bottles (2,495 baht and free nationwide shipping) Cheers.

Thanks for sharing your thoughts! I understand where you're coming from—spicy Thai food can indeed be challenging to pair with wine. However, I've found that there are actually some fantastic wines that complement Thai cuisine really well, particularly dry rosés and white wines. These wines can enhance the flavors without overpowering the spiciness. For example, a dry rosé can provide a refreshing contrast to the heat, while white wines like Riesling or Sauvignon Blanc often have the right balance of acidity and sweetness to complement Thai dishes. It's all about finding the right balance and experimenting to discover what works best for you.

Hey everyone, I hope you're all having a fantastic day! 😊 We've recently been diving into the world of wine and food pairings, and as someone who absolutely loves Thai food, I'm curious to hear about your favorite wine pairings with Thai dishes. What wines do you find work best with the bold, spicy, and complex flavors of Thai cuisine? Whether it's a go-to white, red, or even a sparkling option, I'd love to know what you recommend. We wrote this article that offers some insights and suggestions: Best Wine Pairings for Thai Food in Thailand – A Guide by Spirit House. We have an extensive wine selection at wholesale prices with free delivery across Thailand, which is a great bonus! Looking forward to hearing your thoughts and trying out some new pairings. Cheers! 🍷🥂