Today's lunch: Fish Vegetable Curry with salad.
Ingredients: Other than warm rice.
Curry: Mackerel, onion, capsicum, eggplant, potato, tomato paste, and water.
Salad: Coleslaw, cucumber, carrot(pre-cooked), and tomato.
Seasonings:
Curry: Curry powder, chicken stock, soy, oyster, fish sauce, grated garlic.
Salad: Soy and oyster sauce, vinegar, and pepper.