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Terrance8812

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  1. Original as ever Dolf. You really ought to start charging for this level of wit.
  2. Pathetic reply, BigNok. Calling out your drivel isn’t hating women, it’s just hating stupidity. Try harder.
  3. I agree, nobody would admit to it. But the key is you tell them to look at the photographic evidence. Once you do that, it's no longer your word against theirs.
  4. Idiotic topic.
  5. A friend of mine used to make incredible beef stews using some of the cheapest cuts of beef. She’d cut the meat up small, throw it into a pressure cooker with a load of vegetables, everything needed for a nice, filling meal, and just let it go for a few hours. She always said it was effortless, and even the lower quality cuts turned out great. The long, pressure cooking made the meat tender, and all that fat gave the broth a rich, deep flavor.
  6. I wouldn't tolerate that. I would just tell them to check the CCTV camera footage. That would be the end of it.
  7. I don't think it's a secret ingredient. I think it's a mixture of all the flavors from all the ingredients blending together during a long, slow cooking time that gives it such a nice taste.
  8. You couldn’t boil water without setting off the smoke alarm. Sit this one out, BigNok.
  9. Not if you have the right ingredients. Beef barley soups with vegetables and beans are great. Filling too.
  10. Looks like a great chicken vegetable soup. You could probably add a bit of tomato puree to thicken the broth a bit more if you wanted to. What's gravy granules?
  11. Mainly just salt, pepper and cream or animal fat?
  12. UGH, disgusting. Soup with mainly fat and tons of sugar and salt and deep fried bones. You eat that? Ewwww...
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