Michaelaway
-
Posts
1846 -
Joined
-
Last visited
Content Type
Profiles
Forums
Downloads
Posts posted by Michaelaway
-
-
29 minutes ago, FolkGuitar said:
Cantoneses-style 'Shrimp with Lobster Sauce.'
It's a very easy-to-make dish (there is no lobster in it, (It's the 'sauce' used for 'Lobster Cantonese,') inexpensive to make if you use smaller-sized shrimp, and absolutely delicious!
If you want the recipe, message me. 🙂
Boston style... with fermented black beans.
- 1
-
Is WD-40 safe to ingest?
Swallowing may cause gastrointestinal irritation, nausea, vomiting, diarrhea, dizziness, drowsiness and other central nervous system effects. This product is an aspiration hazard. If swallowed, can enter the lungs and may cause chemical pneumonitis, severe lung damage and death.
-
-
- Popular Post
- Popular Post
Lazada & Shopee sell Visine.
- 1
- 3
-
Swedish terrorist suicide pigeons... whoa.
-
Cubes = X
Flowers = ✔
-
Luvian Ben Neng.
-
-
"With all that said, have people noticed most of the flower looks like <deleted>? All bud varieties looking exactly the same? -Brown! "
Wrong.
- 1
- 1
-
5 hours ago, Trippy said:
I would use the balcony first, but if you don't have one, maybe go into the bathroom, and assuming it has an extractor fan smoke there. Can also burn some incense in the bathroom as well.
Been doing it that way since way before it became legal.
What? No rolled towel under the door?
- 1
-
IMHO, Hua Hin is back to, "Business as Usual." And, it keeps getting better.
-
I believe that's Ganges.
-
My friend says he wants to retire to Thailand. Some place called Ganjanaburi.
-
Banning should be banned. We're all here to have a good time. Live and let live.
- 2
-
- Popular Post
- Popular Post
Agree: toxic narcissist... add smug, arrogant, dishonest, liar, untrustworthy, egomaniac, prejudiced, misogynist, megalomaniac & yesterday's news' favorite moron (who keeps proving it every time he opens his mouth).
- 2
- 2
-
- Popular Post
- Popular Post
"There isn't much to do there."
Whoa! Don't listen to all these uninformed naysayers. Sure, many of the old places have been forced to close, but Hua Hin has rebounded now and is bustling! Lots of good restaurants, food courts, happy hours and entertainment areas. Bintabaht (not what it was before, but still active), Soi 80 (many bars; mostly older farang residents as customers; cheaper drink prices & lots of ladies) and Soi 94, which has countless bars (several with live bands) & restos as well as 3+ bar areas: Wonderland 1, 2 & 3 and Oasis with countless ladies and customers of all ages from many countries.
- 1
- 5
-
-
- Popular Post
-
So, where are people playing?
-
- Popular Post
- Popular Post
-
- Popular Post
I'm old enough, too and wouldn't do it. Surely Koh Phangan has many choices available. Why take the chance of ruining your holiday? You never know... TIT.
- 2
- 1
- 2
-
One difference between me & my TGF:
She likes to give money to the Homeless. I like to give money to the Topless.
Went down to the seminar on Premature Ejaculation the other night... but I left early.
Roses are red, violets are blue
I'm schizophrenic... and so am I.
- 2
-
The Lazada smoker will work fine & is priced right. Good luck.
- 1
-
Many/most jewelry shops will do repairs.
What are you cooking today?
in Western Food in Thailand
Posted
1 1/2 lbs. chicken livers (can use duck)
1 large onion, chopped
2 eggs, hard-boiled (can use duck)
Kosher salt
Black pepper
Chicken fat, mayonnaise, oil +/or butter
1/4 cup Chinese cooking wine, dry sherry or chicken stock- a little
Optional: 4-6 cloves garlic, smashed & minced
Wash the livers and sauté them in 2 tablespoons of chicken fat, oil or butter over medium-high heat for about 5 minutes, until just about done. Transfer to a large bowl.
Sauté the onions & mushrooms in chicken fat, oil or butter until browned. Add the garlic, if using, near the end to brown, but not burn.
Add the wine, dry sherry or chicken stock and deglaze the pan, scraping the sides and boiling for about 15 seconds. Pour into the bowl with the livers.
Add the eggs, salt & black pepper to the bowl. Toss quickly to combine.
Blend the mixture in a food processor until a thick paste develops; remove to a large bowl.
Blend in the amount of chicken fat, mayonnaise, oil +/or butter you prefer and season to taste.
Chill and serve.