mmcsusnret

Maybe a little off the beaten path, but if you're on a Non Imm B visa, when this starts, what becomes of the getting out of Thailand on very short notice issue, because the school will obviously try to stop your work permit and notify immigration?

Good explaination. Also the skin has a bitter taste to it that is present in green and black pepper. One of the main reasons white is used in a lot of Oriental cooking is the appearance, especially in dishes with light or neutral or white sauces. The black shows up but the white tends to disappear. The black "specks" make some people wonder what they are. This is a Chinese thing.

You may also notice that the peppercorns here are a powder vice a ground style which allows mor subtle blending of the flavors.