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JoePai

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  1. 1 minute ago, Surasak said:

    With one caveat, they are as hard as frozen peas. I have to admit I do but them, but I open the can and stand it in a pan of water and bring it o the boil for about 20 minutes. It doesn't improve the flavour, but with a stir or two it does soften the beans.

    Pop them in a bowl then into the microwave - 3 1/2 mins, quick and done to perfection 😉

    Dash of L & P helps I find

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