Jump to content

globalwander1

Member
  • Posts

    77
  • Joined

  • Last visited

Recent Profile Visitors

2,447 profile views

globalwander1's Achievements

Explorer Member

Explorer Member (4/14)

  • Dedicated Rare
  • 10 Posts
  • First Post
  • Conversation Starter
  • Week One Done

Recent Badges

3

Reputation

  1. Looks like a winner there. Haven't been for years but will check it out if we go down there. The ribs
  2. Is minced and ground the same? Have you checked Thai foods or Tesco, they both have good supply here but I dont usually use beef here so not an expert. You can usually buy a cut of meat and let them grind it for you to avoid the unwanted bits but they effect your fat ratio. In the states, I buy a full beef at a time from neighbor so im spoiled and thai its chicken, duck and some pork but we intend to have ours grown out at our own multiple small facilities to keep them organic and free of commercial feed even though many here are ran that way but not the big commercial suppliers.
  3. That is an impressive stock and interesting, as America not sure what some of your products are and that kind of makes it fun to look over. I will save this and contact you through your web page if you let an email there. We are in the Satuek/ kaen dong area other side of Buriram airport by 35min3
  4. They do but sometimes we like to compare and look for that best ingredient or option guess it come from having so much in a western country. This is changing so fast I just ask my kids for wisdom
  5. You know I love Philly cheese steak, got the best ever in Pasadena CA from a crew from philly Reubens also, we make them everytime we go to our cabin in the mountains. Food has meaning and memories. We are on the go so we have access to more ingredients but here in Thai but, as you show, can be a lot of running around and unreasonable effort for that certain meal in my opinion. First time I heard rubbing or Philly in Thai
  6. I like to as well but it can be difficult when we are busy and on the move
  7. Drive around and look for any shop that is open and ask for a welder to come and repair gate. Take a picture of the gate and damage so they know what you want. Even a truck repair or building supply is an option. Welding is extremely common at low level so decide the quality you require so you dont end up disappointed.
  8. Very nice! Lasagna is great and I grew up with homemade so love it. Good beef is harder to find in Thai but my sons favorite. Lamb will be fairly expensive but is nice. Buffalo wings are always popular and easy to add. What sized portions? Qty Ribs are my choice and I just had some in Chiang rai that were tasty. 900bt 1000g in a steakhouse but we need to make a street version that is better value. Pizza is also my choice but thinking with a tomato based sauce, not the sweet thai version, and definately with real cheese. Homemade tortillas and breakfast burritos, wraps etc. are on my list along with burrito bowls, hearty salads like taco and chicken. Great stuff Hummin Keep throwibg out great ideas and we just might get something going.
  9. I am thinking of a larger pond with aeration and any supporting bio for baramundie for table use. Not looking to experiment wildly but get best info for healthy foodchain to be close to natural without supplied food. If anyone knows of natural ish baramundie examples in Thailand or SE Asia then I would be grateful here in Buriram region
  10. Arborist here in Oregon and Buriram for many years good to know aged and experienced dwellers
  11. After 20+ years of experiencing local available farang food, I am very interested in what you all would cosider a food item or meal that would be a "go to" if it could be had at a click of a button or locally available. This ideally should be a top 5 list of what you actually want and would be willing to pay(reasonable cost) for highest quality artisan made and organic or as close to it as possible. No cheap substitutes as this is as I would eat with my family. As a thought, Thai or Iocal food made with healthier ingredients, sauce and meat could be on this list as well. Example; papaya salad without fermented fish, dried shrimp or fish sauce. Larb with duck or chicken, no cartilage, skin or gristle. You can make a top 3 or a top 10 as you each prefer. Any feedback and participation is really appreciated and you dont have to be in Isaan or Thailand currently to add. Thanks
×
×
  • Create New...