Yorkie Posted July 27, 2007 Share Posted July 27, 2007 I found this yesterday. First time I've seen it. It has a taste very similar to black pepper and would be a interesting seasoning for my beef stew. Does anyone know the English word for it? Link to comment Share on other sites More sharing options...
Totster Posted July 27, 2007 Share Posted July 27, 2007 "long peppers" http://rspg.thaigov.net/plants_data/use/spicies05-1.htm totster Link to comment Share on other sites More sharing options...
Yorkie Posted July 27, 2007 Author Share Posted July 27, 2007 Cheers Toaster. Link to comment Share on other sites More sharing options...
Sourdough Al Posted July 27, 2007 Share Posted July 27, 2007 Is this used in cooking? I goggled Piper chaba and found lots of medicinal uses, but I did not see any references to its culinary uses. Tell us how you liked your stew seasoned with the long pepper! Link to comment Share on other sites More sharing options...
jayenram Posted July 28, 2007 Share Posted July 28, 2007 http://en.wikipedia.org/wiki/Long_pepper Link to comment Share on other sites More sharing options...
realthaideal Posted July 28, 2007 Share Posted July 28, 2007 "Is this used in cooking?" The Northern Thais use it all the time. It is used in Laap and some gaengs. If you look around at the open markets for the spice sellers, there is often a pile of these guys sitting out, dried and black. Link to comment Share on other sites More sharing options...
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