DoiSuthep Posted August 22, 2010 Share Posted August 22, 2010 Hi all, This particular sauce, also known as 'Toban Djan' in Chinese language is used in making the Mabo Tofu dish, one of my favourites. I brought this jar from overseas and now it has run out, so now I am looking for it here locally. Has anyone seen it? Where can I buy it? Any info is appreciated. Thanks. Here is a picture: Link to comment Share on other sites More sharing options...
Jingthing Posted August 22, 2010 Share Posted August 22, 2010 In Pattaya, a number of the expat oriented markets have some Lee brand Chinese sauces. I think I may have seen that one at Tops. Do you have Tops there? Link to comment Share on other sites More sharing options...
DoiSuthep Posted August 22, 2010 Author Share Posted August 22, 2010 Yes we have Tops here in CM and I have seen a few other flavours, but not this one. I will keep looking. Thanks JT. Link to comment Share on other sites More sharing options...
Jingthing Posted August 22, 2010 Share Posted August 22, 2010 (edited) Worse case, you could stock up in Bangkok or ask someone who is traveling there. Speaking of Chinese sauces, I am totally addicted to Thai made "Kitchen 88" XO sauce. Only place I have found it is at the Central Food hall market Pattaya. Edited August 22, 2010 by Jingthing Link to comment Share on other sites More sharing options...
getgoin Posted August 22, 2010 Share Posted August 22, 2010 Rim Ping Market or The Bakery Store. Link to comment Share on other sites More sharing options...
WinnieTheKhwai Posted August 22, 2010 Share Posted August 22, 2010 Worst case, a weekend holiday in Hong Kong to stock up on sauces. Link to comment Share on other sites More sharing options...
Jingthing Posted August 22, 2010 Share Posted August 22, 2010 Worst case, a weekend holiday in Hong Kong to stock up on sauces. No need to go that far. Link to comment Share on other sites More sharing options...
mallyrd Posted August 22, 2010 Share Posted August 22, 2010 Worst case, a weekend holiday in Hong Kong to stock up on sauces. No need to go that far. Surely that decision is not yours to make. Link to comment Share on other sites More sharing options...
Jingthing Posted August 22, 2010 Share Posted August 22, 2010 (edited) Worst case, a weekend holiday in Hong Kong to stock up on sauces. No need to go that far. Surely that decision is not yours to make. Just stating a fact, mate. There is no need. You can go to Siberia if you want though. I get the feeling you are trying to pick a fight with me, please take a number and join the queue. Edited August 22, 2010 by Jingthing Link to comment Share on other sites More sharing options...
sulasno Posted August 22, 2010 Share Posted August 22, 2010 Siberia here I come btw where is Siberia ? lol I would try making my own sauce; go to the nearest wet market and buy 10 baht worth of chilli sauce (nam prik phao) Link to comment Share on other sites More sharing options...
Jingthing Posted August 22, 2010 Share Posted August 22, 2010 It's not the same taste at all. Link to comment Share on other sites More sharing options...
Loaded Posted August 22, 2010 Share Posted August 22, 2010 Worst case, a weekend holiday in Hong Kong to stock up on sauces. No need to go that far. Surely that decision is not yours to make. Just stating a fact, mate. There is no need. You can go to Siberia if you want though. I get the feeling you are trying to pick a fight with me, please take a number and join the queue. 40 love. Game point Jingthing 1 Link to comment Share on other sites More sharing options...
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