Hostile17 Posted April 15, 2012 Share Posted April 15, 2012 Did burger king up their price once again? I was at central and i wanted a quick bite without spending too much as i did not have much on me. Cheapest meal is 225baht and a single burger is 185 baht? Weren't they 105-120baht for singles a few months ago? How do they even get customers when KFC has a 75baht combo burger and for 225baht you have a full on quality meal at wine connection Link to comment Share on other sites More sharing options...
PattayaPhom Posted April 15, 2012 Share Posted April 15, 2012 Stopped going last year..the extra long chicken went from 89 to 99 then 120 within about a month...35% increase, havnt been back since..the other thing is you have to ask for just a burger or they always assume you want a meal...meals are advertised everywhere but single burgers are a small dot on the menu that is normally hidden under the counter...so wouldnt suprise me if they have increased prices again..vote with your feet and go elsewhere if they have Link to comment Share on other sites More sharing options...
geriatrickid Posted April 15, 2012 Share Posted April 15, 2012 And the <deleted> shake machine is still out of service at the Beach road location. Ok, I know I shouldn't consume that crap, but there are times when I want one. Sowwwy, not working. You want Stwabirry? No, no, I want Chocolate if you please. Sowwwy, no have. Machine not working. When will it be repaired. Teeheee, I not know. You want stwabirry? Argh, if you can make strawberry, how come no chocolate. Sowwwy, no have. Machine not work. What size stwabirry you want? khob khun krap and this fat farang walks away....... 1 Link to comment Share on other sites More sharing options...
kawapower Posted April 16, 2012 Share Posted April 16, 2012 (edited) MacDonald's do 2 great burgers for 50bht why would you even consider very expensive Burger king!! Edited April 16, 2012 by kawapower Link to comment Share on other sites More sharing options...
stevehaigh Posted April 16, 2012 Share Posted April 16, 2012 And the <deleted> shake machine is still out of service at the Beach road location. Ok, I know I shouldn't consume that crap, but there are times when I want one. Sowwwy, not working. You want Stwabirry? No, no, I want Chocolate if you please. Sowwwy, no have. Machine not working. When will it be repaired. Teeheee, I not know. You want stwabirry? Argh, if you can make strawberry, how come no chocolate. Sowwwy, no have. Machine not work. What size stwabirry you want? khob khun krap and this fat farang walks away....... funny, and not even slightly racist Link to comment Share on other sites More sharing options...
Valentine Posted April 16, 2012 Share Posted April 16, 2012 (edited) And the <deleted> shake machine is still out of service at the Beach road location. Ok, I know I shouldn't consume that crap, but there are times when I want one. Sowwwy, not working. You want Stwabirry? No, no, I want Chocolate if you please. Sowwwy, no have. Machine not working. When will it be repaired. Teeheee, I not know. You want stwabirry? Argh, if you can make strawberry, how come no chocolate. Sowwwy, no have. Machine not work. What size stwabirry you want? khob khun krap and this fat farang walks away....... Just change a few words & this could be a standard phrase in just about any shop. The little giggles help ease the frustration. BTW is this one of your sources of high cholesterol. I always though BK were expensive but they are the only ones who make a decent size shake. Edited April 16, 2012 by Valentine Link to comment Share on other sites More sharing options...
MissChris Posted April 16, 2012 Share Posted April 16, 2012 You guys need to go to the cholesterol thread. FAST Link to comment Share on other sites More sharing options...
NewlyMintedThai Posted April 16, 2012 Share Posted April 16, 2012 BK, I just can't quit you... Link to comment Share on other sites More sharing options...
SeanPhuket Posted April 16, 2012 Share Posted April 16, 2012 Try some DIY. Tastes much better, no crap and you can add whatever you want... Here's mine 300 grams of beef, choose the cut with no fat and get the shop to mince it for you. Will give you 2 large or 3 burgers. Have found cooking fresh rather then freezing works better 1 egg 2/3 finely diced chalots (or to taste) Salt and Pepper to taste (the more salt the better imo) Corn flour to thicken mince/burger after adding egg. You could use less egg but i found 1 full egg works better Mix all in with hands. Fry in pan with olive oil Buy buns from shop, otherwise bake some yourself - extremely tasty and to size. All this for a total of bur-gger all Baht!! Am looking to have a pop at sausages... Anywhere to get the skins/cases? Enjoy! Link to comment Share on other sites More sharing options...
NewlyMintedThai Posted April 16, 2012 Share Posted April 16, 2012 No fat no good! Link to comment Share on other sites More sharing options...
steelepulse Posted April 16, 2012 Share Posted April 16, 2012 I was just in KL, and even at the airport a whopper meal was 16 ringgit, or 160 baht. Link to comment Share on other sites More sharing options...
Shot Posted April 16, 2012 Share Posted April 16, 2012 Try some DIY. Tastes much better, no crap and you can add whatever you want... Here's mine 300 grams of beef, choose the cut with no fat and get the shop to mince it for you. Will give you 2 large or 3 burgers. Have found cooking fresh rather then freezing works better 1 egg 2/3 finely diced chalots (or to taste) Salt and Pepper to taste (the more salt the better imo) Corn flour to thicken mince/burger after adding egg. You could use less egg but i found 1 full egg works better Mix all in with hands. Fry in pan with olive oil Buy buns from shop, otherwise bake some yourself - extremely tasty and to size. All this for a total of bur-gger all Baht!! Am looking to have a pop at sausages... Anywhere to get the skins/cases? Enjoy! Yes. But, this would require work on my part. I am fat, lazy, and like Thai soap operas. Can you come over and prepare this for me, while I relax, watch Thai soaps, and scratch myself? Link to comment Share on other sites More sharing options...
SeanPhuket Posted April 16, 2012 Share Posted April 16, 2012 Try some DIY. Tastes much better, no crap and you can add whatever you want... Here's mine 300 grams of beef, choose the cut with no fat and get the shop to mince it for you. Will give you 2 large or 3 burgers. Have found cooking fresh rather then freezing works better 1 egg 2/3 finely diced chalots (or to taste) Salt and Pepper to taste (the more salt the better imo) Corn flour to thicken mince/burger after adding egg. You could use less egg but i found 1 full egg works better Mix all in with hands. Fry in pan with olive oil Buy buns from shop, otherwise bake some yourself - extremely tasty and to size. All this for a total of bur-gger all Baht!! Am looking to have a pop at sausages... Anywhere to get the skins/cases? Enjoy! Yes. But, this would require work on my part. I am fat, lazy, and like Thai soap operas. Can you come over and prepare this for me, while I relax, watch Thai soaps, and scratch myself? I recommend you head to Central and a fast food outlet they have there called Burger King, nice burgers at a great price.. Link to comment Share on other sites More sharing options...
petercallen Posted April 17, 2012 Share Posted April 17, 2012 Burger King are just junk food full of fat and cholesterol they are also very expensive here compared to other countries You rarely see Thai people eating them just expats and tourists even myself on the odd occasion when i am in a hurry and hungry Link to comment Share on other sites More sharing options...
petercallen Posted April 17, 2012 Share Posted April 17, 2012 Try some DIY. Tastes much better, no crap and you can add whatever you want... Here's mine 300 grams of beef, choose the cut with no fat and get the shop to mince it for you. Will give you 2 large or 3 burgers. Have found cooking fresh rather then freezing works better 1 egg 2/3 finely diced chalots (or to taste) Salt and Pepper to taste (the more salt the better imo) Corn flour to thicken mince/burger after adding egg. You could use less egg but i found 1 full egg works better Mix all in with hands. Fry in pan with olive oil Buy buns from shop, otherwise bake some yourself - extremely tasty and to size. All this for a total of bur-gger all Baht!! Am looking to have a pop at sausages... Anywhere to get the skins/cases? Enjoy! Almost the same as i make except for the corn floor i use a packet of hamburger seasoning Link to comment Share on other sites More sharing options...
SamKong Posted April 17, 2012 Share Posted April 17, 2012 suggesting one replace BK with pan-fried and/or McDonalds...not relevant. BK's burgers are grilled. i'll eat there once a month. more than that and both the wallet and the heart write me a letter of complaint. Link to comment Share on other sites More sharing options...
MissChris Posted April 17, 2012 Share Posted April 17, 2012 Yes. But, this would require work on my part. I am fat, lazy, and like Thai soap operas. Can you come over and prepare this for me, while I relax, watch Thai soaps, and scratch myself? Looks like a great business opportunity for someone... Link to comment Share on other sites More sharing options...
petercallen Posted April 17, 2012 Share Posted April 17, 2012 suggesting one replace BK with pan-fried and/or McDonalds...not relevant. BK's burgers are grilled. i'll eat there once a month. more than that and both the wallet and the heart write me a letter of complaint. Cook them in a round bench top convection oven , the fat runs out I like my mince with some fat in it, no fat to dry and tasteless Link to comment Share on other sites More sharing options...
SeanPhuket Posted April 17, 2012 Share Posted April 17, 2012 suggesting one replace BK with pan-fried and/or McDonalds...not relevant. BK's burgers are grilled. Alternatively for home made delights, play with the texture of the raw burger meat then BBQ... Link to comment Share on other sites More sharing options...
horsewell Posted May 12, 2012 Share Posted May 12, 2012 Eating Burger King... sounds like we haven't assimilated. It's better than MacDonald's but really! Link to comment Share on other sites More sharing options...
pipo1000 Posted May 12, 2012 Share Posted May 12, 2012 I used to prefer BK way over McD untill a few years ago when their prices really started rising out of the pan. 1 Link to comment Share on other sites More sharing options...
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