chanchao Posted March 17, 2006 Share Posted March 17, 2006 ? Link to comment Share on other sites More sharing options...
chuchok Posted March 17, 2006 Share Posted March 17, 2006 ?? Link to comment Share on other sites More sharing options...
britmaveric Posted March 17, 2006 Share Posted March 17, 2006 dessert? Link to comment Share on other sites More sharing options...
rcm Posted March 17, 2006 Share Posted March 17, 2006 Dessert with Mascarpone? Link to comment Share on other sites More sharing options...
chuchok Posted March 17, 2006 Share Posted March 17, 2006 chanchao has fallen asleep at the computer. Link to comment Share on other sites More sharing options...
britmaveric Posted March 17, 2006 Share Posted March 17, 2006 chanchao has fallen asleep at the computer. Gave up or forgot what he was going to say! Link to comment Share on other sites More sharing options...
att Posted March 17, 2006 Share Posted March 17, 2006 Tiramisu.......You guys have no idea.....I am the Tiramisu master. My Tiri is legendary.....It is better than the Italian masterpiece itself. I have known females to involuntary orgasm at my Tiramisu. Ask my wife.... Link to comment Share on other sites More sharing options...
groo Posted March 18, 2006 Share Posted March 18, 2006 Tiramisu.......You guys have no idea.....I am the Tiramisu master.My Tiri is legendary.....It is better than the Italian masterpiece itself. I have known females to involuntary orgasm at my Tiramisu. Ask my wife.... and??? Link to comment Share on other sites More sharing options...
Maejo Man Posted March 18, 2006 Share Posted March 18, 2006 I have known females to involuntary orgasm at my Tiramisu.Ask my wife.... I will if you give me her number Link to comment Share on other sites More sharing options...
mogoso Posted March 18, 2006 Share Posted March 18, 2006 ? A review of a Japanese restaurant gone astray. Its a combo of Misu soup with Tira added to it. Tira is a type of dog found only in Japan Link to comment Share on other sites More sharing options...
Ajarn Posted March 18, 2006 Share Posted March 18, 2006 ? The best, imo, is at that Italian restaurant next to gekko books... Here is a recipe.. Tiramisu 6 egg yolks 1/2 cup granulated sugar 1/3 cup brandy 1/3 cup Marsala or coffee 1 pound mascarpone or ricotta cheese 1 1/2 cups whipping cream 3/4 cup extra-strong coffee 24 giant Italian ladyfingers 4 ounces semisweet chocolate; finely chopped In bowl, beat egg yolks with sugar until light, about 5 minutes. Whisk in 1/4 cup each of brandy and Marsala. Transfer to double boiler over gently simmering water; whisk for about 7 minutes or until thickened. Let cool. Beat cheese until smooth; fold in egg mixture. Whip cream; stir one-quarter into cheese mixture. Fold in remaining cream. Combine coffee and remaining brandy and Marsala. Arrange half of the ladyfingers in 11-x 7-inch glass baking dish; brush with half of the coffee mixture. Spread with half of the cream mixture. Repeat layers. Top with chocolate. Cover and refrigerate overnight. (Can be frozen for up to 2 weeks. Let thaw in refrigerator for 24 hours before serving.) Contributor: Canadian Living Yield: 8 to 10 serving Source: rec.food.cooking, rec.food.recipes Link to comment Share on other sites More sharing options...
groo Posted March 18, 2006 Share Posted March 18, 2006 ? A review of a Japanese restaurant gone astray. Its a combo of Misu soup with Tira added to it. Tira is a type of dog found only in Japan Very well put!. Amazing how you came up with that. Link to comment Share on other sites More sharing options...
meadish_sweetball Posted March 18, 2006 Share Posted March 18, 2006 Italian Lang Mor had a truly excellent one, but it is alas gone now for some stupid reason. They claim they are working on a better one, but I do not see how it would be possible to top what they used to have. Link to comment Share on other sites More sharing options...
chanchao Posted March 18, 2006 Author Share Posted March 18, 2006 Got some yesterday from Georgio's.. Pretty good but pricey. Heard good things about the pastry at Oriental Dhara Dhevi.. They have sales daily apparently. Not sure if the have orgasm inducing Tiramisu tho. Link to comment Share on other sites More sharing options...
Ulysses G. Posted March 18, 2006 Share Posted March 18, 2006 I like tiramisu, but got burned out on it years ago. It seems almost the same in every single Italian restaurant, and they ALL have it. I only order it if no other desert is available. If someone can tell me where to try a special one in Chiang Mai, I would be most interested! Link to comment Share on other sites More sharing options...
ThaiPauly Posted March 18, 2006 Share Posted March 18, 2006 ? The best, imo, is at that Italian restaurant next to gekko books... Here is a recipe.. Tiramisu 6 egg yolks 1/2 cup granulated sugar 1/3 cup brandy 1/3 cup Marsala or coffee 1 pound mascarpone or ricotta cheese 1 1/2 cups whipping cream 3/4 cup extra-strong coffee 24 giant Italian ladyfingers 4 ounces semisweet chocolate; finely chopped In bowl, beat egg yolks with sugar until light, about 5 minutes. Whisk in 1/4 cup each of brandy and Marsala. Transfer to double boiler over gently simmering water; whisk for about 7 minutes or until thickened. Let cool. Beat cheese until smooth; fold in egg mixture. Whip cream; stir one-quarter into cheese mixture. Fold in remaining cream. Combine coffee and remaining brandy and Marsala. Arrange half of the ladyfingers in 11-x 7-inch glass baking dish; brush with half of the coffee mixture. Spread with half of the cream mixture. Repeat layers. Top with chocolate. Cover and refrigerate overnight. (Can be frozen for up to 2 weeks. Let thaw in refrigerator for 24 hours before serving.) Contributor: Canadian Living Yield: 8 to 10 serving Source: rec.food.cooking, rec.food.recipes Ajarn, sounds lovely. But if for 2 do you just divide everything by 5? Link to comment Share on other sites More sharing options...
Ajarn Posted March 18, 2006 Share Posted March 18, 2006 (edited) ? The best, imo, is at that Italian restaurant next to gekko books... Here is a recipe.. Tiramisu 6 egg yolks 1/2 cup granulated sugar 1/3 cup brandy 1/3 cup Marsala or coffee 1 pound mascarpone or ricotta cheese 1 1/2 cups whipping cream 3/4 cup extra-strong coffee 24 giant Italian ladyfingers 4 ounces semisweet chocolate; finely chopped In bowl, beat egg yolks with sugar until light, about 5 minutes. Whisk in 1/4 cup each of brandy and Marsala. Transfer to double boiler over gently simmering water; whisk for about 7 minutes or until thickened. Let cool. Beat cheese until smooth; fold in egg mixture. Whip cream; stir one-quarter into cheese mixture. Fold in remaining cream. Combine coffee and remaining brandy and Marsala. Arrange half of the ladyfingers in 11-x 7-inch glass baking dish; brush with half of the coffee mixture. Spread with half of the cream mixture. Repeat layers. Top with chocolate. Cover and refrigerate overnight. (Can be frozen for up to 2 weeks. Let thaw in refrigerator for 24 hours before serving.) Contributor: Canadian Living Yield: 8 to 10 serving Source: rec.food.cooking, rec.food.recipes Ajarn, sounds lovely. But if for 2 do you just divide everything by 5? Sure, everything but the brandy and chocolate, of course On second thought, make the whole thing, and save the biggest part for me Edited March 18, 2006 by Ajarn Link to comment Share on other sites More sharing options...
ThaiPauly Posted March 18, 2006 Share Posted March 18, 2006 ? The best, imo, is at that Italian restaurant next to gekko books... Here is a recipe.. Tiramisu 6 egg yolks 1/2 cup granulated sugar 1/3 cup brandy 1/3 cup Marsala or coffee 1 pound mascarpone or ricotta cheese 1 1/2 cups whipping cream 3/4 cup extra-strong coffee 24 giant Italian ladyfingers 4 ounces semisweet chocolate; finely chopped In bowl, beat egg yolks with sugar until light, about 5 minutes. Whisk in 1/4 cup each of brandy and Marsala. Transfer to double boiler over gently simmering water; whisk for about 7 minutes or until thickened. Let cool. Beat cheese until smooth; fold in egg mixture. Whip cream; stir one-quarter into cheese mixture. Fold in remaining cream. Combine coffee and remaining brandy and Marsala. Arrange half of the ladyfingers in 11-x 7-inch glass baking dish; brush with half of the coffee mixture. Spread with half of the cream mixture. Repeat layers. Top with chocolate. Cover and refrigerate overnight. (Can be frozen for up to 2 weeks. Let thaw in refrigerator for 24 hours before serving.) Contributor: Canadian Living Yield: 8 to 10 serving Source: rec.food.cooking, rec.food.recipes Ajarn, sounds lovely. But if for 2 do you just divide everything by 5? Sure, everything but the brandy and chocolate, of course On second thought, make the whole thing, and save the biggest part for me Sure will, but it wont be next week.. you will just have to salivate till its done.. I am over the worst so we will both bore you one day next week Link to comment Share on other sites More sharing options...
Ajarn Posted March 18, 2006 Share Posted March 18, 2006 I won't be holding my breath, that's for sure.. Link to comment Share on other sites More sharing options...
ThaiPauly Posted March 18, 2006 Share Posted March 18, 2006 :whistling I won't be holding my breath, that's for sure.. Yeah I know I know.... next week DEFINATLEY Link to comment Share on other sites More sharing options...
Ajarn Posted March 19, 2006 Share Posted March 19, 2006 :whistlingI won't be holding my breath, that's for sure.. Yeah I know I know.... next week DEFINATLEY Okay......... Link to comment Share on other sites More sharing options...
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