Tywais Posted November 1, 2013 Share Posted November 1, 2013 Not really the same same Tawais..........that's just ground corn, good for corn bread and other things, but masa is a whole different product and it seems that Kasim's does have some in stock as reported on the CM forum. Unfortunately it's the yellow variety, but I'll give it a try and a report. Thanks for the clarification. Just was reading the package and showed how to make tortillas on it. My interest was for corn bread and been looking for that for a while. Link to comment Share on other sites More sharing options...
Dante99 Posted November 1, 2013 Share Posted November 1, 2013 Saw these on the shelf at Rimping Nim City a couple of days ago. maze.jpg That Polenta in the picture is great, easy to make and eat with a variety of sauces. Would probably make fine tamales. Link to comment Share on other sites More sharing options...
butterisbetter Posted November 1, 2013 Share Posted November 1, 2013 Saw these on the shelf at Rimping Nim City a couple of days ago. maze.jpg That Polenta in the picture is great, easy to make and eat with a variety of sauces. Would probably make fine tamales. They might taste good but they wouldn't taste like Mexican tamales which use masa, not corn meal. Link to comment Share on other sites More sharing options...
Dante99 Posted November 1, 2013 Share Posted November 1, 2013 Saw these on the shelf at Rimping Nim City a couple of days ago. maze.jpg That Polenta in the picture is great, easy to make and eat with a variety of sauces. Would probably make fine tamales. They might taste good but they wouldn't taste like Mexican tamales which use masa, not corn meal.No they certainly won't, can't imagine why anyone would expect them to? Link to comment Share on other sites More sharing options...
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