Packdee
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Posts posted by Packdee
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Bamboo tissue soup. (99.9% of Thais understand that it is bamboo tissue imported from China)
Dry mushroom before cooking.(Look like bleaching chemically treated mushroom)
Sun drying the mushroom.
Collecting wild mushroom.
Cultivating bamboo mushroom during summer in China. (In Thailand this mushroom can be grown the whole year round.)
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zakmak
Milky mushroom is new for Thailand, It originally comes from India.
It is the third popular mushroom in India.Last year got the culture from a friend in the Philippines.
IsaanAussie is the first in Thailand who commercially grows this mushroom.It takes time to make Thais to familiar to this mushroom.
The price I get here is about 20 Baths higher than straw mushroom.Any farm waste from plant can be used as substrate for growing the milky.
Now I am doing experiment to reduce cost by using lime soaked pasteurization technique.
Once when we can sell milky mushroom cheaper than straw mushroom, we will conquer the mushroom market.I am doing experiment on another mushroom, the bamboo mushroom.
This mushroom is popular in Chinese dishes. Thais love to order bamboo tissue soup.
They understand that it is bamboo tissue imported from China.
In fact it is mushroom growing all over the places in Chantaburi when I was young.
Chinese keep secret not allow Thai to know that it is mushroom.- 3
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The meeting place is in Saraburi but it's next to Isaan border.
The compound will be a part of veterans vocational training center.
A four-room guest house and a mushroom training shelter.
LAB house for mushroom culture and spawn preparation.
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Is there anyone here who uses to serve Eight US Army in Korea?
I was in UNC Honor Guard Company during 1979 to 1980.
See you in Farmers Meetings.
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Something for the interested; by the way, this mushroom in an Indian native.
"ANTIOXIDANT POTENTIAL AND CURRENT CULTIVATION ASPECTS OF AN EDIBLE MILKY MUSHROOM CALOCYBE INDICA"
See attached:
We grow Schizophyllum commune to get antioxidant enzymes by fermenting this mushroom with selected microorganisms.
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Khao Noi, the bus Korat - Chiang Mai stops at a bus station here. It is 10 km north of my place and about 15 km west of wind turbine.
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Hi Bad Angel,
The passenger van, running between Bangkok and Khao Noi, will pass my place.
Khao Noi thế last destination is 10 km more. I have a four-room guest house, 2-aircon and 2 fan.- 1
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Hi Kaz,
The milky stops growing during cold season. This is my first corp of the milky and a new specie from china, the big cup mushroom (clitocybe maxima).
I am from Klung, Chantaburi. You may come to learn growing the milky any time you want.- 1
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Thank you very much WormFarmer.
I plan to have a brief mushroom growing training for growing the Milky mushroom and other that you can grow your own mushrooms at home with simple technique.
(Normally one day training costs at least 2,000 Baths but it's free in this meeting)
After practicing you can bring back home "growing at home kit" like this with reasonable price.- 5
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Thank you very much, Khun Dancealot.
The picture is exaggerated.to attract people to come and stay at my Farm Stay.- 2
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Thai Biotechnology Research and Development Office is responsible to maintain pure mushroom culture.
There are many different strains of mushrooms grown in this region.
The culture is prepared in agar slant tube for mailing, 50 Bath each + shipping.More detail.. (in Thai)
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Mushroom cultivation can be summarized with the following major steps:
Step 1. About mushrooms
Step 2. Producing PDA medium
Step 3. Selecting tissue culture
Step 4. Multiplying spawn on sorghum seeds
Step 5. Producing substrate bags
Step 6. Pasteurizing bags
Step 7. Inoculating bags with sorghum seeds
Step 8. Incubating bags
Step 9. Opening bags
Step 10. Maintaining and monitoring- 6
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Premixed substrate by Anon Biotech (http://www.anonbiote...on301_305.html) (Continued)
Packing
Prof. Dr. Anon Auetragul and his premixed substrate for exporting to Taiwan.
Mushroom Development in Thailand
Mushroom cultivation in Thailand had been practiced since time immemorial like Bean mushroom(Coprinus fimentarius) cultivation in the Northern region,
Straw mushroom cultivation (Volvariella volvacea) in the Central region and Fan Mushroom(Schizophylum commune) cultivation in the Southern region.
But the using new technology in producing mushroom pure culture and spawn was started in 1946 by Prof.Dr. Karn Jaranavicharn
who has been honored by Thai as “Great Guru for Mushroom in Thailand” .
More story...
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Premixed substrate by Anon Biotech (http://www.anonbiote...on301_305.html) (Continued)
The composing substrate is turned over once a day to release the heat and change the position of substrate.
After composing 8 to10 days it will be completely composed. -
Premixed substrate by Anon Biotech (http://www.anonbiote...on301_305.html) (Continued)
The rubber tree sawdust is mixed with wheat bran, rice bran, enzyme starch, brewer’s spent grain, ground soybean pulp okara, dolomite, phosphate rock and others.
Then water with BioOne (a group of selected microorganisms) is spayed to increase the raw material moisture up to 45 to 47% and start composing the substrate.
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To prevent heat accumulation, the substrate is piled up in formation that the heat can be released easily.- 1
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Premixed substrate by Anon Biotech (http://www.anonbiotec.com/anon301_305.html) (Continued)
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Ray,
The premixed substrate is very good for mushroom grower who start to make his own substrate bags because it eliminates the problem from poor nutrient additive.
There are two different formulas.
KAT301 is the premixed substrate for Nang Fa, Jew's Ear, Pink Oyster and Abalone.
KAT305 is for Khon Khao, Khon Dam, Hed Lom, Yanangi, Lingzhi, Shiitake and Lion's Mane.
The base material is rubber tree sawdust supplemented with wheat bran, rice bran, enzyme starch, brewer’s spent grain, ground soybean pulp okara, dolomite, phosphate rock, etc.
The experienced mushroom grower prefers to mix his own substrate because it is cheaper.
Premixed substrate by Anon Biotech (http://www.anonbiotec.com/anon301_305.html).
More photos.
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์Nang Fa originally come from Bhutan, This mushroom loves cold weather.
But the problem, we get cold and dry wind from mainland China. In lower temperature, the same Relative Humidity (RH) has less water content in the air.
The mushrooms still need high water content in the air to support their growth.
The fruiting house should be sealed with plastic sheet and spayed with water more often than during other season.
Keep the wall and the floor soaked with water but not in the mushroom bags.
The water accumulated in mushroom bags shoul be drained out.
If using city supply water which has chlorine we must store store water in a container until no smell of chlorine or droping few drops of Lao Khoa will get rid it very quickly..
The raw water from open pond or fish pond is not good for the mushrooms.
Photo credit: http://www.jrfarm108.com/index.php?mo=18&display=view_single&pid=801478
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Ray,
One bottle of grain spawn can be used to spawn up to 100 pasteurized substrate bags.
We do not buy the fully colonized bottles because they must be used up as soon as possible otherwise the grains will stick together.
After fully colonized the grain spawn bottle should be shaken one day before and again before using it.
We can store the fully colonized grain spawn bottles in refrigerator. If the grain stick together and too hard to shake we can use a long screw driver wiped with alcohol to break apart the grain.
The flame of a lighter or an alcohol lamp will be used to burn the bottle neck and mouth to get rid mold or other spore that we don't need them to drop into our pasteurized substrate bag.
Photo credit: http://www.jrfarm108.com/index.php?lite=article&qid=584974
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Ray,
Storage and shelving during incubation period the bags can be standing upright or laid on their sides.
You can put them in your existing places but the earlier made bags will be fully colonized first.
So have to plan how to move these bags to the fruiting house with minimum work.
Photo credit : http://www.jrfarm108.com/index.php?mo=3&art=586066
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Full road.
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Milky Mushroom (Calocybe Indica) Cultivation.
in Farming in Thailand Forum
Posted
Bamboo mushroom eggs in Chinese dishes.
Photo credit:
https://www.google.co.th/search?q=%E7%AB%B9%E8%8D%AA%E8%9B%8B&newwindow=1&tbm=isch&tbo=u&source=univ&sa=X&ei=Z1_8UpGCOIKkiQe7uoGYAQ&ved=0CCsQsAQ&biw=1440&bih=768