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JeffersLos

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  1. 25 minutes ago, JBChiangRai said:


    I throw in cheap beef cuts, onion, oxo cube, a little soy sauce, fried onions, a little water and that’s it. Leave it for five hours if I want the gravy thick then I coat the beef in flower and fry it first.

     

    Sounds like you could sub the beef for cubed pork or whole chicken thighs, maybe add blitzed tomatoes. 

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