Stick with vegetables that are low glycemic, like broccoli, cauliflower, salad greens, cabbage, carrots, bell peppers of all colors, zucchini squash, green beans, and others. Stay away from, or limit, starchy ones like rice, pasta, corm, root vegetables and the like. All protein sources are good, like chicken, beef, pork, fish, eggs. You can stir fry those veggies with meat easily. Grilled also, with veggies sides steamed or boiled. Don't drink calories in any form. (If you like to drink alcohol, limit them). Look for soy milk, almond, pistachio or oat that is unsweetened unless you aren't sensitive to regular milk. Read labels to see the amount of sugar in boxed cereals and rice dishes. Easy to google low sugar and fat recipes that are easy to prepare.