japanese food and restaurants are very popular in thailand, now that japan going to release treated nuclear water into the sea, will there be any special mechanism set up in place in thailand to step up screening and testing of japanese food, seafood and dry stuff for safe public consumption? and regular news update by the health authority? if there is clear labelling or statements announced by restaurants on whether foods are imported from japan, it helps consumers to make informed decisions. According to an Associated Press report dated 6 July, clean water, not the
nuclear water, are used by TEPCO(tokyo electric company) for various tests to prepare release into ocean,
so it is likely IAEA
examined only the system,
equipment and procedure
in place to be used by
TEPCO to purify BUT not
the end product, ie the
nuclear water to be
released into ocean. As
such, IAEA is making a very bold statement
to certify japan to carry out the water discharge ✔
in any case, it seems better eat or
drink fewer japan products
once nuclear.water
released into ocean. Not easy as there are too many
including seafood, and dry
food like chocolate, potatochips, candies, fruits,
vegetables, mushrooms
and softdrinks, even
ramen, oysters, scallops,
sushi, salmon
In short, i am still not convinced of
the alleged level of japan food safety,
and possible human error
(deliberate or
negligence)in
administering/operating
the plan, over 30+year
on going non stop nuclear water release into ocean The following is noteworthy, my comments in bracket: The IAEA report alleged that the approach and activities of the water discharge are consistent with international standard (which is actually IAEA own standard), and the treated water have negligible radioactive impact on human (meaning there is still some impact), the treated water remove almost all radioactivity, except tritium (ie there is still radioactive residual in water)