Jeff the Chef

Shall I bring a Cleaver, I have a good one from when I was a Butcher? Pigs will be happy no matter what the flavour is ????

You're always going have problems lifting a body in one piece. Apparently, the best thing to do is cut up a corpse into six pieces and pile it all together, when you got your six pieces, you got to get rid of them, because it's no good leaving it in the deep freeze for your mum to discover, now, is it? Then I hear the best thing to do is feed them to pigs. You got to starve the pigs for a few days, then the sight of a chopped-up body will look like curry to a pisshead. You gotta shave the heads of your victims, and pull the teeth out for the sake of the piggies' digestion. You could do this afterwards, of course, but you don't want to go sieving through pig <deleted>, now, do you? They will go through bone like butter. You need at least sixteen pigs to finish the job in one sitting, so be wary of any man who keeps a pig farm. They will go through a body that weighs 200 pounds in about eight minutes. That means that a single pig can consume two pounds of uncooked flesh every minute. Hence the expression: "as greedy as a pig".

Here in sunny Phitsanulok I had an Immigration visit before I received my Retirement Visa, all very amicable, few photo's around Madam's house, they chatted with elder sister and neighbours over coffee and biscuits. All good, no questions of any kind to me, but then again her Nephew is the Village Headman.

Well done Bob, 6 pages of <deleted> read so far, time to crack open another bottle of Chang and fire-up a spliff ????????????

My upper set are held in by suction, I think the plate is the key to it, mine are a sort of hard plastic with the teeth attached, if the dentist does his job properly when making the impressions of your pallet, the dental lab then make the full top set to fit your mouth correctly. Never had a problem with the top set apart from wear and as you age your gums recede and they become loose, mine needed changing after about 10 years or so. The bottom set are the biggest problem as far as fitting is concerned, because they are only fitted on the gums and any remaining teeth as anchor points. This was all done in the U.K. privately, by a Norwegian dentist who was part of an NHS dental practice.

Definitely, even better if they are at the sides as well, there is a possibility that with 7 good teeth top and bottom you will get a partial denture which will be far easier to get used too.

I'm 70, have a full top set and a 90% of bottom set, had them changed every 10 years or so, top set is easy to get used too if they are made and fitted well, bottom set can be a bit iffy if you dont have any teeth left to help locate them. For me it takes about a fortnight to get used to a new set. but I've had them for 50 years.

Fairy Liquid, kettle of boiling water and a good scrub.

The answer to everything is "42"

I'm thinking of opening a brown envelope manufacturing plant, could this be a good investment?

That's what I have used in the past, Granny Smiths, they make a half decent apple sauce tbh but fail on the Apple pie or Crumble front. I have found some Apple sauce from Germany in jars which is ok for pies etc, but can't remember where I got it from, probably Tops or Macro.

Anyone ever seen Bramley cooking apples for sale in Thailand or a decent alternative?

1 x 490cc Chang can and a spliff, all good here

Was the perpetrator from Kent? There was a man from there who had a cock that was exceedingly bent, to save himself trouble, he'd put it in double, and instead of cumming he went.

Name of the Agency would be helpful so others can avoid, and no-way would I be paying for any maintenance if it is not as per contract. Time to look for somewhere else to live before the next months rent is due, methinks.

Snap lol

https://www.google.com/search?sca_esv=561558033&tbm=vid&sxsrf=AB5stBgQuocR4oDK1jFw9qJdj57CDFUhsw:1693467271231&q=the+goons+i'm+walking+backwards+for+christmas+lyrics&sa=X&ved=2ahUKEwiRtY-ZsYaBAxXn9DgGHWaNC9QQ8ccDegQIRBAH&biw=1117&bih=528&dpr=1.72#fpstate=ive&vld=cid:a70d2e0a,vid:TCy-7VOgBdY

Make. model, year of car would help make a diagnosis, what's the car running like with said engine light on. A lot of these lights are just an indication that a sensor is playing up and a easy fix, unless there is a major problem.

Back in the UK I used to restore old Saab's, most of which were over 20+ years old, still fitted with the original A/C filters mainly because they were a pain to change, even main dealers were known to avoid changing them. Never ever saw one that bad. Definitely had something in there having a party.

Tea and toast with peanut butter, followed by my own made Muesli with milk.

Tea and toast with peanut butter, followed by my own made Muesli with milk.

Yes to the blind massage, found a guy near us in Central area, Phisanalok, but out in sticks, 120 an hour in a/c, always askes how you want it hard or soft, best I've ever had, always feel great after a session. Go twice a week for 2 hours at a time. Mrs loves it too.

Just read through this topic, made me smile, best place for steak for me is Macro but it is a bit hit or miss for fresh meat, not a fan of frozen steak.

This is all a front, no way did he come back without this being all signed and sealed, ffs he's travelled all over the place in the last month or so, one night without A/C oh what a shame.