simoncnx

many people use nid sound

Sausage Kings Back Bacon is GREAT certainly the best I have tasted in Thailand.

Really?

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buy a safe

My thai friend makes good camembert in chiang mai

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I have now done 2500+ kms and very happy. Good speed and acceleration around the city, quiet, very low vibration so no sore bum on longer trips. Re economy i put just over 5 lit every 250 km to refill the tank. Only 1 niggle - I have the alloy wheels/tubeless tyres but still have to put air in the tyres every time i fill the tank - pressure drops from 33 to 22 psi in 2 weeks any ideas why?

 

Are you sure yours are tubeless?  I spoke to the Honda Dealers yesterday and they said they are all Tubed.

 

You can check this by looking at the model number of the tyre.  It has a T after it to indicate a Tubed Tyre.

 

You are correct. They lied in the shop. When i went back to complain all i got was the Thai giggle

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275 would be a fairer price. Pm me if still interested

Yes its legit Thai registered with green book. Cost me 470k baht.

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I have a 2008 FZ6 that I barely use. Its got new Metzler tyres and done 13000 km. no damage, raised handle bars and a big top box. Any idea as to its value?

Thanks

Verasu wireless road

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I had a condo block built with my Thai Company 3% on everything. Sorry 3% of the ex-vat price. The contractor will try to add back the 3% to the contract price.

From what i inderstand a private individual does not need to withold but a company does

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Try Le Bistrot on khampendin. They have imported argentinian beef

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Im doing cottage cheese with 4 liter Meji full fat milk and real animal rennet this time. But now after 80 minutes it doesn't cure as i had hoped. According to renet manufacturing website, it should be cured in 30-60 min.

I heated it to 37C as recommended, though it went up to 40C for some minutes before i noticed it and turned the heat off.

Sometimes with pasturised milk you have to add a tiny bit of calcium chloride dissolved in water

Any advice?

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Oh, thanks. Where can i get calcium chloride? And how much should i use?

i bought mine in usa from a cheese ingredients supplier to be sure its food grade. they will tell you how much to use. If you are in chiang mai i can give you a bit

Im doing cottage cheese with 4 liter Meji full fat milk and real animal rennet this time. But now after 80 minutes it doesn't cure as i had hoped. According to renet manufacturing website, it should be cured in 30-60 min.

I heated it to 37C as recommended, though it went up to 40C for some minutes before i noticed it and turned the heat off.

Sometimes with pasturised milk you have to add a tiny bit of calcium chloride dissolved in water

Any advice?

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We make and sell camembert in chiang mai. If you need some rennet pm me

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Soto madura soto syam. Sate ayam. Ayam = chicken. They have very nice duck but in general indonesian food is nothing special.

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Black, the Sign of The Self Important. Most of my Thai Relations chose it. All thick as Pig Shit.

And much too hot

I guess the question is how many do you need

Devro are one of the largest manufurer of casings

Devro have an agent in bkk

Just left cm to go south for a month or so. Driving to Bkk we must have passed 30 blazes. Noone seems to give a sh1t

You are having a larf the old crone was the one who sold off British manufacturing to make more profit for her cronies at the expense of the british working man who she despised.

You must be joking.. working man..... overpaid undereducated unionised.

That is not 100%accurate. If you are a company as in condo owner it us classified as a business and its at least 23 b per cu m. In adfitipn the cost if electricity to pump the water to the roof is not insignuficant.

Its now 43. Dropped so fast. My bro a london city boy says 40 is definately on the cards

I just ate at a new place in Sanditam Plaza called plaza cafe. 2 eggs sausage patty toast and coffee 85 baht.

Swift.

Saw Hapico cam in Yok today together with their burgers and bacon