PaulAllen Posted December 25, 2007 Share Posted December 25, 2007 Where can I find good eggs benedict on Koh Samui please? Thanks. Link to comment Share on other sites More sharing options...
lazeeboy Posted December 25, 2007 Share Posted December 25, 2007 the ark bar in chaweng ,muffin back bacon ,with or without spinage,not bad aroung 150b...... Link to comment Share on other sites More sharing options...
sticky Posted December 26, 2007 Share Posted December 26, 2007 Where can I find good eggs benedict on Koh Samui please?Thanks. Link to comment Share on other sites More sharing options...
Rooo Posted December 26, 2007 Share Posted December 26, 2007 Where can I find good eggs benedict on Koh Samui please?Thanks. Try Coast reastaurant at Lamai Wanta. Link to comment Share on other sites More sharing options...
Soph Posted December 26, 2007 Share Posted December 26, 2007 Where can I find good eggs benedict on Koh Samui please?Thanks. Try Coast reastaurant at Lamai Wanta. Second that, Lamai Wanta does lovely eggs benedict and eggs florentine and its not bad for price either Link to comment Share on other sites More sharing options...
QuadCore Posted December 27, 2007 Share Posted December 27, 2007 Island Girl. On the ring road between BoPhut and Maenam. About 500m past Supot Electronics on the left. Link to comment Share on other sites More sharing options...
PaulAllen Posted December 27, 2007 Author Share Posted December 27, 2007 Thanks everyone. I will try all these and report my findings. PA Link to comment Share on other sites More sharing options...
thaipete Posted December 27, 2007 Share Posted December 27, 2007 the ark bar in chaweng ,muffin back bacon ,with or without spinage,not bad aroung 150b...... I am a chef and inquire from you how can eggs Benedict be made without Spinach? Link to comment Share on other sites More sharing options...
susquosh Posted December 27, 2007 Share Posted December 27, 2007 the ark bar in chaweng ,muffin back bacon ,with or without spinage,not bad aroung 150b...... I am a chef and inquire from you how can eggs Benedict be made without Spinach? Very easily unless you want to call them Eggs Florentine!!! Link to comment Share on other sites More sharing options...
PaulAllen Posted December 28, 2007 Author Share Posted December 28, 2007 the ark bar in chaweng ,muffin back bacon ,with or without spinage,not bad aroung 150b...... I am a chef and inquire from you how can eggs Benedict be made without Spinach? I am from the States and have never had spinach on my E.B. Not so sure I would want to eat them if so. Link to comment Share on other sites More sharing options...
lacalfarangdude Posted January 7, 2008 Share Posted January 7, 2008 Definately Island Girl. New on the island, good food and cool concept. Link to comment Share on other sites More sharing options...
PaulAllen Posted January 13, 2008 Author Share Posted January 13, 2008 I just had them at Island Girl and they were pretty good. It seemed like they were a lot smaller than I'm use to however, but the tast was about a 7.5 out of 10. I will go try Ark Bar later this week and then file my report. Over and out. PA Link to comment Share on other sites More sharing options...
calibanjr. Posted January 13, 2008 Share Posted January 13, 2008 the ark bar in chaweng ,muffin back bacon ,with or without spinage,not bad aroung 150b...... I am a chef and inquire from you how can eggs Benedict be made without Spinach? Very easily unless you want to call them Eggs Florentine!!! I concur. At least in the Eastern U.S. and Bay Area (my only two culinary areas of deep experience) that's the case. Link to comment Share on other sites More sharing options...
george Posted January 13, 2008 Share Posted January 13, 2008 How to make Eggs benedict? Reciepe please! Link to comment Share on other sites More sharing options...
calibanjr. Posted January 13, 2008 Share Posted January 13, 2008 How to make Eggs benedict? Reciepe please! From help with cooking website: Eggs Benedict Recipe Ingredients (For 4 people) * 4 fresh English muffins * 8 rashers of back bacon * 8 eggs * 1 tsp of white vinegar * 4 egg yolks * 2 tbsp of lemon juice * 9 oz (255 g) of butter * pinch of cayenne pepper * salt and pepper To make a simple Hollandaise sauce: 1. Place the 4 egg yolks, lemon juice, cayenne pepper and the salt and pepper into a fairly large saucepan and with a hand whisk, whisk all the ingredients until they have blended together. 2. Cut the butter into small chunks and add to the saucepan. 3. Turn the heat on the cooker to medium and begin to whisk the ingredients. As the butter melts, make sure that you blend it thoroughly into the egg yolks. Continue to whisk vigorously until all of the butter has blended into the eggs. 4. If the sauce begins to separate, add 2 tsp of water to the sauce mixture and whisk briskly until the mixture has combined together to form a creamy sauce. 5. Once all of the butter has melted and a sauce has been formed, continue whisking until the sauce thickens to the desired consistency. 6. Add more salt and pepper if required. 7. Remove from the heat and keep the sauce warm before serving for up to 30 minutes. Once the Hollandaise sauce has been prepared and set to one side, you can concentrate on the other ingredients. The next step is to prepare the eggs and the ham, if possible simultaneously. 1. Preheat the grill to a moderate heat and cut the bacon or ham into circles that will just cover the base of the muffin. 2. At the same time start to poach the eggs (see our section on: How to poach an egg). 3. Place the bacon or ham under the grill and cook on both sides until browned. Keep warm if the eggs are still cooking. 4. When the eggs and the bacon are almost ready, tear the muffins in half with your hands, taking care to break them evenly and place them in the toaster or under the grill. 5. When the muffins have been lightly toasted, butter them generously and place in the middle of a warmed plate. 6. Remove the bacon from the grill and sit one circular piece on top of each half muffin. 7. Arrange the drained and trimmed poached egg on top of the bacon or ham and finally spoon the warmed Hollandaise sauce over the egg. 8. Serve immediately. Link to comment Share on other sites More sharing options...
calibanjr. Posted January 13, 2008 Share Posted January 13, 2008 the ark bar in chaweng ,muffin back bacon ,with or without spinage,not bad aroung 150b...... I am a chef and inquire from you how can eggs Benedict be made without Spinach? Very easily unless you want to call them Eggs Florentine!!! I concur. At least in the Eastern U.S. and Bay Area (my only two culinary areas of deep experience) that's the case. Actually from help with cooking website: Variations It seems that many people all over the world love the eggs Benedict recipe and have enjoyed adapting it to their tastes and local ingredients to create plenty of new recipes for everyone to try. Read the following variations to see whether there are any that you would like to create in your kitchen: * Eggs Florentine - replace the ham or bacon with spinach. * Eggs Maryland - remove the ham and serve poached eggs drizzled with Hollandaise sauce on top of crab cakes. * Waldorf Style Eggs - replace the English muffin with toast and serve with poached eggs, sautéed mushrooms and mushroom sauce. * Norwegian Eggs - replace the ham or bacon with thin slices of smoked salmon. * Artichoke Eggs - replace the English muffin with cooked artichoke hearts. * Eggs Blackstone - use streaky bacon instead of back bacon and add a slice of tomato. * Asparagus Eggs - substitute the ham with asparagus spears. * Country Eggs Benedict - Replace the bacon or ham with sausage slices and cover with sausage gravy instead of Hollandaise sauce. Where I'm from (New England) pretty much Eggs Benedict and all the variations are the Hangover Breakfast of Champs, when one is employed. When on the dole, I recommend McDonald's and a chocolate shake as "the cure". Link to comment Share on other sites More sharing options...
PaulAllen Posted January 13, 2008 Author Share Posted January 13, 2008 Where can English muffins be bought at here on Samui? Seems like all the other ingredients are easily avail. here. I'll start making my own! Link to comment Share on other sites More sharing options...
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