thaigerd Posted January 15, 2008 Share Posted January 15, 2008 ...and with good wines: “ Wine Dinner Chateau Brane Cantenac“ Welcome Appetizers from the Chef Champagne Pommery Blanc de Noirs * Praline of Agnus Beef Tartar with Herbs, Parmesan Biscuit * Baron de Brane 2003, Second Wine * Chateau Brane Cantenac 2005 * Butterfish-Galette steamed with Witlof/Endive and flavored Sauce of Coffee and Oriental Herbs * Chateau Brane Cantenac 2004 / 2003 * Lamb Rack French cut, baked with Herbs Butter of 3-Peppers and sauce “a la Riche”(Portwine , Goesliver, Truffle Juice) * Chateau Brane Cantenac 2002 / 2000 * Baked slice of Gingerbread with Camenbert and Green Apple * Chateau Brane Canteanc 1996 * “Royale Nam Tok Dessert”:Harmony of Sweets in one plate * “Vittoria Espresso Nero” 100% Arabica with Home Made Coffee Sweets *** guess how much per person, including VAT and service charge??? Gerd Link to comment Share on other sites More sharing options...
jEFFREYk44 Posted January 16, 2008 Share Posted January 16, 2008 seems to be from Angelini's menu, as I recall about B3,000 Link to comment Share on other sites More sharing options...
.png.3b3332cc2256ad0edbc2fe9404feeef0.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now